4 articles for “Rumen Extract”

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Research ArticleOpen accessIn the keywordsAttenuated Total Reflectance-Fourier-Transform Infrared Microspectroscopy a Rapid Method for Microbial Strain CharacterizationMeshref Awad AlruwailiFourier-Transform Infrared (FTIR) spectroscopy and BHI 50CH were used to identify bacteria of the Lactobacillus (L.) at the species level. A previously developed method for measuring FTIR spectra and a strategy for their analysis provided the basis for selecting the FTIR spectra of reference bacterial strains and created a spectral library. The research was launched in which the spectra collected … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 8 Jun 2013 · 7,623 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Different Rumen Undegraded Protein Level on Feed Consumption, Nutrient Digestion, Body Weight and Body Condition Score in Early Lactating Dairy CattleBudi Prasetyo Widyobroto, Rochijan, Fajar Satrio Pradana, Lies Mira YusiatiThe objective of this study was to determine effect of different rumen undegraded protein level on feed consumption, nutrient digestion, body weight and body condition score in early lactating dairy cattle. Ten Friesian Holstein cows were divided into two groups (five animals were used as control and another group as treatment object). Diets were forages and concentrates with ratio of … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 30 May 2018 · 7,692 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInfluence of Dietary Curcumin on Rumen Fermentation, Macronutrient Digestion and Nitrogen Balance in Beef CattleT. Vorlaphim, M. Phonvisay, J. Khotsakdee et al.Abstract: Problem statement: Previous studies have shown that curcumin has antibacterial activity. It was hypothesized that the feeding of curcumin to ruminants may disturb rumen function and affect macronutrient digestibility and nitrogen utilization. Approach: In an experiment with Latin-square design, beef cattle were fed rations consisting of urea-treated rice straw and concentrates without or with 0.1 or 0.2% added curcumin. … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 26 Jul 2011 · 9,152 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEffects of Palm Kernel Cake Based Biosupplement Biscuits on Nutrient Utilization, Growth Performance, and Metabolic Responses in Male Ettawah GoatsTintin Rostini, Suharlina, Achmad Jaelani et al.Palm Kernel Cake (PKC), a major by-product of the palm oil industry, has considerable potential as an alternative feed ingredient for ruminants because of its wide availability, moderate protein content, and economic value. However, its utilization is often constrained by high fiber and lignocellulosic components that may limit nutrient digestibility. This study evaluated the effects of PKC-based biosupplement biscuits as … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 22 Oct 2026 · 312 accessesView PDF Cite