Research ArticleOpen accessIn the keywordsChemical Compositions and Resistant Starch Content in Starchy FoodsAnuchita MoongngarmResistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 28 Mar 2013 · 15,775 accessesView PDFCite
Research ArticleOpen accessIn the abstractBRASSINOSTEROIDS IN BREEDING TECHNOLOGIES HEALTHCARE POTATONatalia Nikolaevna Koposova, Olga Veniaminovna Shtyrlina, Irina Pavlovna Uromova et al.The regulator of anti-stress action Epin-Extra (24-epibrassinolide) was tested in laboratory and field (protected ground) conditions. The aim of this research was to study the influence of growth regulators on the growth, development and productivity of improved initial promising varieties of potato: Native (cultivated varieties Udacha) and foreign (cultivated varieties Red Scarlett) selections obtained by the method of apical meristem … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 28 Aug 2014 · 7,322 accessesView PDFCite