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8 articles for “Rini”
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Research ArticleOpen accessIn the author namesPrincipal Component Analysis of the Female Pengging Soloan Duck Based on Morphometric TraitsRini Nur Hayati, Subiharta, Yudi Adinata et al.The Pengging Soloan duck is an emerging indigenous genetic resource from Central Java, Indonesia, recognized for its adaptability and egg-laying potential. However, its phenotypic characterization remains limited compared with established Indonesian duck breeds such as Mojosari, Tegal, and Magelang ducks. This study aimed to characterize 70 adult female Pengging Soloan ducks aged 5 6.5 months using Principal Component Analysis (PCA) … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 10 Sep 2026 · 940 accessesView PDFCite
Technical ReportOpen accessIn the author namesFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Case ReportOpen accessIn the author namesUtilization of a Pressure Cooker for Homemade High-Temperature Sterilization of RendangDaimon Syukri, Rini, Risa Meutia Fiana et al.This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content, fat content, protein content, and total plate count (TPC), measured before and after a 40-minute sterilization process. The results showed a moderate increase in moisture (from … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 28 Jun 2025 · 3,264 accessesView PDFCite
Review ArticleOpen accessIn the author namesTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDFCite
Research ArticleOpen accessIn the author namesFabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda gigantea Cellulose with Various Concentrations of Sodium MonochloroacetateDaimon Syukri, Heru Suryanto, Anni Faridah et al.The purpose of this study was to determine the properties of Carboxymethyl Cellulose (CMC) obtained from pimping stems (Themeda gigantea). There has yet to be a report on utilizing Themeda gigantea as a source of CMC raw materials. CMC was produced by varying the amount of Sodium Monochloroacetate (SMCA) as a carboxymethylation material. This study consisted of five SMCA treatments, … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 24 Oct 2024 · 5,147 accessesView PDFCite
Research ArticleOpen accessIn the author namesProfiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS AnalysisDaimon Syukri, Abdi, Tuty Anggraini et al.Rendang is an indigenous food from west Sumatra with a distinct flavor and aroma. Different rendang production methods have an impact on its sensory qualities, including flavor and aroma. Finding the volatile substances that distinguish the aroma of each rendang was the aim of this investigation. In this experiment, five distinct Indonesian rendangs were used. Using the Head Space-Solid Phase … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 13 Nov 2023 · 6,353 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffect of Tropical Alfalfa on Cholesterol (Egg and Blood) and Layer Chicken Meat QualityBambang Suwignyo, Eprilia Aristia Rini, Heru Sasongko et al.Tropical alfalfa is a cultivar of alfalfa with high protein content and good adaptability with the local name Kacang Ratu BW. The supplementation of duck feed with tropical alfalfa or Kacang Ratu BW may reduce the cholesterol levels in duck meat with the presence of saponin. This study aimed to determine the effects of Kacang Ratu BW supplementation on egg … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 22 Sep 2023 · 5,244 accessesView PDFCite
Research ArticleOpen accessIn the author namesTransTrip: A Shortest Path Finding Application for Jakarta Public Transportation using Dijkstra AlgorithmRini Wongso, Cin Cin, Suhartono, JosephGovernment of Jakarta, the capital of Indonesia, highlighted congestion as one of the issues that must be addressed immediately. The high population of Jakarta increases the number of vehicles operating on the streets and causes congestion that leads to a loss of 67.5 trillion rupiah. The development of adequate public transport facilities is expected to be one of the solution, … …Journal of Computer Science, Vol. 14, Issue 7 · 29 Jun 2018 · 9,328 accessesView PDFCite