5 articles for “Regional Wine”

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Research ArticleOpen accessIn the keywordsIsolation and Screening of Wine Yeasts from Grapes in Yalu River Valley China for Fermentation PerformanceXiaochun Yu, Jing Xu, Yuan Peng Li, Xian Peng LiIn order to further explore the diversity of yeast in grape brewing in Yalu River Valley, northern China and to better exploit and utilize the yeast resources in a grape producing area, we investigated soil, grape residue after juice extraction and naturally fermented grape juice samples collected from grape plantations in the Yalu River Valley in this study. Twelve yeast … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 3 · 25 Sep 2021 · 6,330 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsDeterminants of Sicilian Wine Consumption: Evidence from a Binary Response ModelFrancesco Caracciolo, Giuseppe Di Vita, Maurizio Lanfranchi, Mario D’AmicoThe growing importance of Sicilian wines in the Italian market provides the context in which this paper is set. This study presents the results of a recent survey on Sicilian wine consumption in Italy. By means of a binary response model, this paper evaluates the main determinants (demographic profile, preference and attitudes) that influence Italian consumers' preferences for Sicilian wines. … …American Journal of Applied Sciences, Vol. 12, Issue 11 · 5 Nov 2015 · 6,896 accessesView PDF Cite

Review ArticleOpen accessIn the abstractComparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of Saccharomyces cerevisiaeRongbin Li, Xu Shi, Yaqiong Liu et al.This study examined the microbial diversity in soil, grape must and wine fermentation of Cabernet Sauvignon inoculated with three different starters (S01: Xinjiang Saccharomyces cerevisiae CEC01; SCA: Ningxia Saccharomyces cerevisiae CECA; S96: Saccharomyces cerevisiae AWRI 796) using a high-throughput sequencing technique. The results showed that 227 bacterial genera and 20 fungi genera were shared in all samples, consisting of Saccharomyces, … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 24 Dec 2021 · 5,997 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDrinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile RegressionGiuseppe Di Vita, Francesco Caracciolo, Luigi Cembalo et al.In recent decades, the Sicilian wine industry has experienced a booming expansion because of the growing preferences of Italian consumers for Sicilian wines, especially in extra-regional markets. These consumers have been paying closer attention to Sicilian premium wines. For this reason, the objective of this study is to inform professional investors and wine managers about the consumer preferences with respect … …American Journal of Applied Sciences, Vol. 12, Issue 10 · 14 Oct 2015 · 7,210 accessesView PDF Cite