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9 articles for “Productive Qualities”

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Research ArticleOpen accessPhrase in the titleThe Influence of Geese Age on Their Productive and Reproductive QualitiesDanis Khaziev, Rinat Gadiev, Albert Farrakhov et al.This study aims to determine the optimal age for using breeder geese for hatching eggs. Four parties of experimental groups of geese of a large grey breed were formed to conduct a scientific and economic experiment. There were three groups of geese in each party, with the female geese aged 1, 2, 3 years and the male geese of 1,2,3,4 … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 29 Mar 2022 · 6,290 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe COXII Haplotypes and their Association with Productive Traits in Large White Breed PigsMaria A. Kolosova, Lyubov V. Getmantseva, Nekruz F. Bakoev et al.The mitochondrial genome encodes key electron transfer chain (ETC) proteins which produce the vast majority of cellular ATP. Sequence analysis of maternal inherited mitochondrial DNA is an effective way to assess the individual characteristics of commercial breeding lines of pigs. The aims of our study were to analyze the nucleotide sequence of the mitochondrial gene COXII in Large White pigs, … …OnLine Journal of Biological Sciences, Vol. 19, Issue 3 · 2 Jul 2019 · 7,655 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Dietary Feed Additives on Productivity in Broiler ChickensGaukhar Moldakhmetova, Zhanar Kussainova, Shohkan Alpeisov et al.Proper feeding is a key aspect of poultry farming; a balanced diet supports flock health, prevents infectious diseases, and enhances product quality. A relevant issue in poultry farming is the use of various probiotics and feed additives that positively impact gut health and its microbiota, which in turn promotes the growth and development of birds. In a scientific-farm experiment, the … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,937 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Level of Breeding Value of Cattle of the Auliekol Breed, Calculated by the Blup MethodAnuarbek Temirbekovich Bissembayev, Alzhan Smailuly Shamshidin, Zhanat Maratovich Kasenov et al.Currently, the assessment of the breeding value of livestock provides for new approaches to determine the genetic qualities of animals that sustainably transmit to offspring. This is achieved by using the phenotypic data of the ancestors, the closest lateral relatives, as well as the animals themselves and their descendants, which, according to all canons, is facilitated by the so-called BLUP … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 14 Apr 2023 · 5,258 accessesView PDFCite
Research ArticleOpen accessIn the abstractProductive Traits and Reproductive Capacity of First-Calf Cows at Different Selection OptionsAnuarbek Temirbekovich Bissembayev, Dastanbek Asylbekovich Baimukanov, Orest Antipovich Bassonov et al.The research work is aimed at determining and establishing the degree of influence of various selection options on the productive and reproductive qualities of the first-calf cows of the black-and-white breed. The research results showed that according to the Parental Index of Cows (PIC), animals of the 5th experimental group surpass their mates in the 2 and 3 groups in … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 10 Mar 2023 · 4,737 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdaptation of the Third Generation Aberdeen Angus Heifers in the North Kazakhstan RegionZhanat Titanov, Nurlybay Kazhgaliyev, Talgat Kulmagambetov et al.The article presents research materials on the adaptive and productive qualities of the third-generation heifers of Aberdeen Angus cattle in the conditions of the "Zholdasbay-agro" farming enterprise of the North Kazakhstan region. The object of study was the growth and development of third-generation heifers obtained by Canadian and European selection of the Aberdeen-Angus breed. According to the results of the … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 1 Mar 2023 · 5,618 accessesView PDFCite
Research ArticleOpen accessIn the abstractExterior and Body Types of Cows with Different Levels of Dairy ProductivityDastanbek Asylbekovich Baimukanov, Anuarbek Temirbekovich Bissembayev, Stepan Dmitrievich Batanov et al.The research aimed to study the dynamics of changes in the selection and genetic parameters of the body, to determine the relationship between the productive qualities and the exterior of cows in the population of Holsteinized black-and-white and Kholmogory cattle of the Udmurt Republic. Cows with a productivity level of more than 8000 kg of milk for 305 days of … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 8 Jun 2022 · 6,013 accessesView PDFCite
Research ArticleOpen accessIn the abstractObtaining Organic Poultry Breeding Products in Prevention of MycotoxicosisAlena Kapitonova, Makhabat Saginbayeva, Kulbaram Bayazitova et al.The article is devoted to the prevention of mycotoxicosis in poultry farming as one of the main components of effective management of the industry. Despite the step-by-step control, the synergy of mycotoxins has a detrimental effect on the bird's body, especially at the final stage of fattening. Growth inhibition, as well as sudden death syndrome, reduce the economic impact. We … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 28 Jul 2021 · 6,593 accessesView PDFCite
Review ArticleOpen accessAll words, across the recordHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite