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128 articles for “Product Quality”

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Research ArticleOpen accessPhrase in the titleMeasuring the Software Product Quality during the Software Development Life-Cycle: An International Organization for Standardization Standards PerspectiveRafa E. Al-QutaishProblem statement: The International Organization for Standardization (ISO) published a set of international standards related to the software engineering, such as ISO 12207 and ISO 9126. However, there is a set of cross-references between these two standards. Approach: The ISO 9126 on software product quality and ISO 12207 on software life cycle processes had been analysed to investigate the relationships … …Journal of Computer Science, Vol. 5, Issue 5 · 30 May 2009 · 7,856 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleMoringa Oleifera for Enhancing Livestock Performance and Product Quality: A Bibliometric AnalysisEmrobowansan Monday Idamokoro, Augustine Suh NibaThis bibliometric analysis evaluates global research on Moringa oleifera as a feed supplement for enhancing livestock performance and product quality. A total of 95 peer-reviewed articles published between 2002 and 2023 were retrieved from Web of Science. Bibliometric indicators revealed mean citations per document of 19.89, average co-authors per document of 5.14, and an annual research growth rate of 10.73%. … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 19 Feb 2026 · 1,492 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleMulti-Phase Support Vector Regression Soft Sensor for Online Product Quality Prediction in Glutamate Fermentation ProcessRongjian Zheng, Feng PanGlutamate fermentation is inherently nonlinear, multi-phase and an aerobic fermentation process. As long measurement delays and expensive apparatus cost, on-line measurement of the product concentration is not necessarily available. The present fermentation process monitoring and quality prediction involve manual interpretation of highly informative, however, the concentrations of substrates, biomass and products are only low frequency off-line measurements. In this paper, … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 6 Jun 2017 · 8,067 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleProduct Quality and Effective Demand under StagnationWataru JohdoProblem statement: Recent neoclassical theoretical study, particularly in the endogenous growth literature, has studied the nature of the relationship between economic growth and product quality. However, little attention has been given to the impact of a rise in product quality on effective demand under stagnation. This is because previous models have assumed that demand is always met with supply in … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 6,888 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleCharacteristics of Effective Dynamics and its Use in Developing the Product Quality and Proceeds in Inclusively FirmNasir Al KloubControlling product size type and quality is a set of technical, technological, organizational and preparatory procedures correlated in one process. Indexes for the demand for product in foreign and local markets vary according to its quality, and consequently technological processes should guarantee and warrant protects of subtle qualities and quality indexes. Securing quality of the product in all industrial sectors … …American Journal of Applied Sciences, Vol. 3, Issue 8 · 31 Aug 2006 · 6,245 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparing Approaches for Quality Evaluation of Software Engineering Experiments: An Empirical Study on Software Product Line ExperimentsViviane R. Furtado, Henrique Vignando, Victor França, Edson OliveiraJrThe Software Engineering (SE) research area must provide results of a certain quality for the sake of value. High quality research results may ensure experience and knowledge, which are essential for the technology to be transferred to the industry. One of the means to obtain such quality results is experimentation. Experimentation is a scientific method that aims to provide evidence … …Journal of Computer Science, Vol. 15, Issue 10 · 25 Apr 2019 · 7,747 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIntegrating Components in Software Product Line to Build High Quality ProductsLena KhaledProblem statement: The main part of building any system is achieving high level of quality and developing qualities it is achieve. Many organizations do not take into account the highest level of quality as a main necessary part through building its systems; they think mainly on budget and reducing time to market. Approach: One of the important approached to achieved … …Journal of Computer Science, Vol. 7, Issue 8 · 14 Jul 2011 · 6,632 accessesView PDFCite
Research ArticleOpen accessIn the keywordsInfluence of E-Service Quality Dimensions on Repurchase Intention for Digital Products: The Role of Satisfaction and Trust Among Young Consumers in Chattogram City, BangladeshMohammad Toufiqur Rahman, Ashfia Khan Ema, Muhammad Abdul AhadThis study aims to analyze the digital product marketplace in Chattogram, Bangladesh by investigating the influence of e-service quality dimensions, namely reliability, responsiveness, security, and convenience, on mobile-first young consumers' satisfaction, trust, and repurchase intention. Using repurchase intention as a primary indicator of digital loyalty, the study contributes to existing literature by considering theories such as the Expectancy-Confirmation Theory, Relationship … …Journal of Computer Science, Vol. 22, Issue 8 · 18 Aug 2026 · 1,642 accessesView PDFCite
Review ArticleOpen accessIn the keywordsTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPerformance Indicators of the Improved Technology of Soilless Growth the Tomato in the PreAral Sea RegionRakhym Iskendirovich Kudiyarov, Elina Bakhtiyarovna Dyamurshayeva, Gulsim Zikiriyevna Sauytbayeva et al.This scientific work is a continuation of the research on the effectiveness of the use of soilless technology for growing tomatoes in the PreAral Sea region, conducted on the basis of the greenhouse of the Korkyt Ata Kyzylorda University. In previous studies, the technological parameters of culture management were separately studied and their optimal values for regional conditions were established, … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 24 Mar 2023 · 4,751 accessesView PDFCite