33 articles for “Preservation Effect”

Research ArticleOpen accessPhrase in the titlePreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,065 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleExtraction Optimization and Antibacterial Property of Total Flavonoids from Zizania Latifolia Bracts and the Effect on Chilled Pork PreservationChen Pan, Shuyi Zhu, Na Niu et al.Zizania latifolia isa widely distributed aquatic vegetable, and its bracts are an agriculturalwaste with a large proportion. In this study, Total Flavonoids of Z. latifoliaBracts (TFZB) were extracted with Ultrasound-Assisted Enzymatic Extraction(UAEE) for the first time, and the extraction process was optimized usingResponse Surface Method (RSM), and compared with other methods. Then, theantibacterial activity of TFZB extracted with optimized UAEE … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 15 Sep 2022 · 6,013 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsComparison of Fumigation and Immersion of Essential Oils on Quality and Physiology of Fresh Shiitake Mushrooms (Lentinus edodes)Yanjie Li, Yanxin Wang, Shudong Ding et al.The effects of different essential oils with fumigation or immersion on sensory and physiological quality of fresh shiitake mushrooms were evaluated during the storage. Shiitake mushrooms were treated with essential oils (grapefruit essential oil, rosemary essential oil, cinnamon essential oil) by fumigation and immersion respectively. The surface color, browning degree, sensory evaluation, hardness, soluble protein content, total phenolic content and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 10 Feb 2022 · 6,060 accessesView PDF Cite

Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,354 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimizing Boar Epididymal Sperm Preservation: Comparative Analysis of Slicing Float-Up vs. Flushing and BTS vs. Andromed® Extenders on Sperm Motility and Morphometry TraitsMamonene Angelinah Thema, Ntuthuko Raphael Mkhize, Gerhard van der Horst et al.Epididymal sperm collection represents a valuable strategy for preserving genetics from deceased or castrated boars of superior breeding value. The two primary collection methods-slicing float-up (high sperm yield) and flushing (low blood contamination risk)-differ in sperm recovery efficiency, while semen extenders provide cryoprotective nutrients that protect against cold shock during preservation. This study compared the effects of slicing float-up versus … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 14 Mar 2026 · 1,800 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCloud Privacy Preservation Using Improved Squeezenet Based Data Sanitization and Improved Lyrebird Optimization-Based Optimal Key GenerationSmita Sharma, Sanjay TyagiMaintaining privacy in the cloud is critical, which implies reliable and effective models that are adapted to the difficulties presented by cloud settings. This paper introduces a comprehensive privacy preservation model tailored specifically for cloud environments, comprising five important phases such as data acquisition, normalization, feature extraction, sanitization and restoration. It begins with the meticulous collection of data from diverse … …Journal of Computer Science, Vol. 21, Issue 7 · 20 Aug 2025 · 3,202 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntioxidant and Antibacterial Properties of Essential Oils from Citrus reticulata cv. Shatangju Peel for the Preservation of Chilled PorkYao Dong, Xintong Zou, Hongli Zhou et al.Citrus reticulata cv. Shatangju peel essential oil (CrspEo), with three major components D-limonene (88.15%), γ-terpinene (4.59%) and β-myrcene (2.62%), possessed antioxidant activities with DPPH and ABTS+ radical scavenging with the IC50 (concentration of CrspEo scavenging 50% of radical) of 9.87±0.12% and 0.48±0.02%, respectively. Meanwhile, CrspEo showed antimicrobial activity in suppressing the growth of Bacillus pumilus, Bacillus subtilis, Candida albicans, Escherichia … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 31 Jul 2024 · 4,758 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPrevention of Desertification and Land Degradation using Black Saxaul in Arid ConditionsBirzhan Yessimbek, Bulkajyr Mambetov, Ruslan Akhmetov et al.The harsh climate of the arid zone determines several biological features in black saxaul plantations. Therefore, the study of the growth and condition of artificial plantations, depending on the use of physiologically active moisture-absorbing substances and growth biostimulants, is of particular practical importance. In the Moinkum sands of the Zhambyl region (Kazakhstan), observations of the growth and development of the … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 22 Nov 2022 · 5,520 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFlavonoids from the Zizania latifolia Bracts: Extraction Optimization, Antioxidant Activity and Exploration in Strawberry PreservationTong Wang, Yuzhu Zhang, Lijie Ben et al.Zizania latifolia bracts are Z. latifolia-based agricultural waste materials, distributed in various parts of the world. In the current study, the Response Surface Method (RSM) was used to optimize the cellulase-assisted extraction of Total Flavonoids from Z. latifolia bracts (TFZB). Then, the in vitro antioxidant capacity and the potential effect on strawberry preservation were assessed. The results showed that the … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 15 Mar 2021 · 6,368 accessesView PDF Cite

Review ArticleOpen accessIn the abstractTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,952 accessesView PDF Cite