Research ArticleOpen accessIn the keywordsEvaluation of Food Color Consumption and Determining Color Type by Thin Layer ChromatographyShayan Hosseini, Mehraban Sadeghi, Bahman Banaei Ghahferkhi et al.American Journal of Applied Sciences, Vol. 10, Issue 2 · 17 Feb 2013 · 7,226 accessesView PDFCite