Research ArticleOpen accessEvery word in the titleLipid Profile and Antioxidant Enzymes in Normal and Stressed Rat Fed with Palm OleinEqbal M.A. Dauqan, Aminah Abdullah, Halimah Abdullah SaniAmerican Journal of Applied Sciences, Vol. 9, Issue 7 · 18 May 2012 · 6,880 accessesView PDFCite
5 articles for “Palm Olein (PO)”
Set a search alertResearch ArticleOpen accessIn the keywordsVitamin E and Beta Carotene Composition in Four Different Vegetable OilsAb. Gapor Md. Top, Halimah Muhamad, Aminah Abdullah et al.American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 9,316 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Biodiesel Production from Spent Palm Cooking Oil Using Fractional Factorial Design Combined with the Response Surface MethodologyS.M. Zakir Hossain, Nahid Sultana, Muhammad Faisal Irfan et al.American Journal of Applied Sciences, Vol. 13, Issue 11 · 22 Nov 2016 · 8,443 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Epoxidized and Non-Epoxidized Fatty Diethanolamides by High Performance Liquid Chromatography and Gas ChromatographyChoy Sin Lee, Song Cang LeeAmerican Journal of Pharmacology and Toxicology, Vol. 5, Issue 3 · 30 Sep 2010 · 7,449 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Reaction Temperature on Retaining Oxirane Oxygen Contents in the Synthesis of Epoxidized DiethanolamidesC. S. Lee, T. L. Ooi, C. H. ChuahAmerican Journal of Applied Sciences, Vol. 6, Issue 1 · 31 Jan 2009 · 7,372 accessesView PDFCite