Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

36 articles for “Packaging”
Set a search alert
Research ArticleOpen accessEvery word in the titleSafe Ulvan Silver Nanoparticles Composite Films for Active Food PackagingHadear Hanie AminProtecting food from the corruption caused by different microbes is a big problem, as we need safe methods for food packaging. In this study, Ulvan (U), edible sulfated polysaccharide extracted from Ulva lactuca, was mediated for the first time non-toxic biosynthesized silver nanoparticles (Ag-NPs) to produce new and safe bio-nanocomposite films called (U/Ag-NPs) films for active food packaging. Ulvan was … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 28 Jan 2021 · 7,740 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePackaging of Herbal Medicine and its Connection to the Acceptance Rate of the Urban Population Viewed from a Biological, Agricultural, Economic, Business and Communication PerspectiveSusanne Dida, Muchtar YunusThis article discusses the packaging of traditional herbal medicine and its acceptance rate from a biological, agricultural, economic, business and communication perspective. With the many herbal medicines on market in Indonesia and across the global, many questions are emerging about the content, plant type, biological aspects, the economic value and the appropriate information necessary for public knowledge. All this requires … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 13 Oct 2017 · 8,812 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Adhesive on Coupling Efficiency of Planar Light Waveguide PackagingYang Bo, Duan Ji-anProblem statement: Advanced optoelectronic devices are a kind of key and basic components for next generation communication, untouched sensor, medical testing. They have lots of advantages including greater communication performance, larger capacity, and more fixable form. But light coupling and package structure seriously affects performance of optoelectronic devices. So a lot of attaching methods were proposed to package optoelectronic devices. … …Current Research in Nanotechnology, Vol. 1, Issue 2 · 21 Jun 2011 · 7,140 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging ElementAndi Dirpan, Muspirah Djalal, Riskawanti Rahman, Jalil GenisaThis research aimed to study and produce smart packaging indicator by utilizing red cabbage extract which could be applied to avocados. The research was conducted in a laboratory with the following stages; making red cabbage extract, preparing color indicator and applying it to smart packaging. The results showed that the soaking time and pH of the red cabbage extract solution … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 30 Sep 2021 · 7,341 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLead Free Solder Joint Thermal Condition in Semiconductor PackagingM. Najib Harif, Allina Nadzri, Kamaruzaman JusoffProblem statement: Solder joints are responsible for both electrical and mechanical connections. Solder does not have adequate ductility to ensure the repeated relative displacements due to the mismatch between expansion coefficients of the chip carrier and the circuit board. Solder material plays a crucial role to provide the necessary electrical and mechanical interconnections in an electronic assembly. Finding a technique … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 7,160 accessesView PDFCite
Review ArticleOpen accessIn the keywordsResearch Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and SafetyShuai Han, Hongfang Cai, Youzhi Wu et al.With the rapid development of the economy and the improvement of living standards, people not only have an increasing demand for fresh fruits and vegetables but also have become increasingly strict on the nutrition, safety, and quality of fruits and vegetables. However, the characteristics of high nutrition and high moisture make them easily susceptible to microbial infection, which can seriously … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,403 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEnvironmental Ethics in Governing Recycled Material Styrofoam for Building Human HabitatRavichandran Moorthy, Kartini Aboo Talib Khalid, Suhana SaadStyrofoam is extensively used in food packaging businesses throughout the world. Its light weight makes it a favorite food package for entrepreneurs in food businesses. However, unlike its content, the food, which decomposed easily after some time, Styrofoam remains un-decomposed due to its oil-based structure. This study discusses the prospects of re-utilization of Styrofoam as environmentally friendly recycled material. This … …American Journal of Environmental Sciences, Vol. 8, Issue 6 · 28 Dec 2012 · 8,147 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,057 accessesView PDFCite
Research ArticleOpen accessIn the abstractShelf-Life Prediction of Specialty Coffees using the Arrhenius ModelFrank Fernández Rosillo, María Alina Cueva Ríos, Lenin Quiñones Huatangari, Carla Guianella Samaniego LalanguiThe study estimated the shelf life of roasted and ground specialty coffees in bi-laminated and tri-laminated packaging concerning cup score, using the Acceleration Test at temperatures of 40, 50, and 60°C. The sensory evaluation was carried out by Q Grader tasters. Based on the higher value of the coefficient of determination of the regressions resulting from the cup and temperature … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 23 Dec 2022 · 6,881 accessesView PDFCite
Literature ReviewOpen accessIn the abstractEffect of Postharvest and Industrial Processing on Glucosinolate from Broccoli: A ReviewZhen-Xing TangGlucosinolate, is a kind of bioactive sulfur-containing secondary metabolites, which are mainly distributed in cruciferous vegetables such as broccoli, cabbage, cauliflower turnip and radish. In recent years, Glucosinolate has been widely studied for its anticancer and cardiovascular activities. The types and contents of Glucosinolate in broccoli are related to many factors, such as the cultivars, growth environment and stages, postharvest … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 20 Apr 2022 · 6,058 accessesView PDFCite