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1 article for “Maillard Reaction”
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Research ArticleOpen accessPhrase in the titleInfluence of Zein-Fucoidan Nanoparticles Loaded with Curcumin on the Maillard Reaction Between Casein and LactoseShiyang Li, Yufan Liu, Yuanda Song et al.The influence of curcumin-encapsulated Zein-Fucoidan Nanoparticles (CZFNPs) on the formation of Maillard reaction products (MRP) at the early, intermediate, and advanced stages in a casein-lactose (CN-Le) reaction system was systematically studied. As controls, the effects of Zein-Fucoidan Nanoparticles (ZFNPs) and free Curcumin (Cur) were also evaluated. The results showed that CZFNPs effectively inhibited the formation of fructosamine, Glyoxal (GO), as … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 30 Jul 2026 · 605 accessesView PDFCite