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17 articles for “Lysine”
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Research ArticleOpen accessEvery word in the titleProduction and Reproduction of Primiparous Guinea Pigs Concerning Lysine LevelsYasmeen Camila Vargas-Jauja, Karin Marleny Casilla-Huallpa, Liz Beatriz Chino-Velasquez et al.The development of breeding animals is essential to ensure the productivity of guinea pigs, so an adequate supply of nutrients is required. However, information on their nutritional requirements is limited, particularly with regard to amino acids such as lysine, wich affects their productive performance. We evaluated the effects of dietary lysine levels (0.84, 1.01, 1.18, and 1.34%) on prim parous … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 28 May 2025 · 5,467 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEFFECTS OF SUPPLEMENTAL LYSINE ON PERFORMANCE, ANTIBODY TITER AND RECTAL TEMPERATURE IN RESPONSE TO A MODIFIED-LIVE VIRAL VACCINE IN NEONATAL CALVESKate Sharon, Glenn Duff, Jeff Dailey et al.Infectious Bovine Rhinotracheitis (IBR), caused by bovine herpesvirus-1, contributes significantly to economic losses in the dairy and beef cattle industry. Lysine has been shown reduce virulence of herpesviruses in felids and humans. Our objective was to evaluate the effects of supplemental lysine on serum IBR antibody titer and rectal temperature in response to a modified-live Intranasal (IN) or Intramuscular (IM) … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 2 · 2 Jun 2014 · 7,606 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDietary Lysine: Calorie Ratios and Their Influence on Nitrogen Metabolism and Digestibility in Moderately Obese Mature DogsTrista Reeder, Greg Hibbard, Kyle R. McLeod, David L. HarmonProblem statement: A goal during weight loss is to reduce body fat while maintaining body protein. We hypothesized that an increased dietary lysine: calorie might be beneficial during periods of caloric restriction. Approach: Two experiments were conducted to determine if changing the ratio of lysine: calories (lysine g/kg: Mcal ME/kg) while maintaining an ideal profile of amino acids will change … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 27 Apr 2011 · 8,064 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Supplemental Lysine and Methionine on Growth Performance and Body Composition for Grass Carp (Ctenopharyngodon idella)Hui Jun Yang, Yong Jian Liu, Li Xia Tian et al.Problem statement: The utilization of crystalline amino acids was detected for growth performance and body composition of juvenile grass carp (Ctenopharyngodon idella). Approach: L-Lysine sulphate and Methionine Hydroxy Analog-Ca (MHA-Ca) were selected for determination. Two diets were formulated with or without amino acids supplementation. Each diet was assigned to 10 tanks in a completely randomized design for 8 weeks. Results: … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,657 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Dietary Protein and Lysine on Performance and Carcass Yield of TurkeysF. Peñaranda-Ali, R. Santos-Ricalde, L. Sarmiento-Franco et al.Problem statement: There is a concern related to loss of nitrogen to the environment from animal manure and the high cost of the protein supplement. Thus, the current study was undertaken to determine the effect of reduction of CP and increased of lysine on growth and carcass yield in turkeys. Approach: A factorial experiment was carried out with commercial turkeys … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 7,637 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIdentification and functional characterization of a novel lysine-rich protein from Entamoeba histolyticaAlka Mehra, Sudha Bhattacharya, Alok BhattacharyaIn an attempt to understand the role of genes with no known function, in the protozoan parasite Entamoeba histolytica, an analysis of the proteome was carried out and a Lysine-Rich protein (KRP) was identified for further study. This protein has a modular structure with four domains and was found to be expressed and localized to the cell surface of E. … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 4 · 31 Dec 2007 · 7,707 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids: Lysine Ratio on Pullet Development and Subsequent Laying Hen PerformanceFariborz Khajali, M. Faraji, Saeid Karimi DehkordiThe effect of using a low protein regime in pullet development and subsequent layer performance was studied. The experiment consisted of two periods of rearing and laying. Two hundred and sixty Hy-line W36 chicks were used. In the rearing period, dietary protein level and ME content series of the control group used during starter (18-42), grower (43-63) and developer (64-119d) … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,067 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStandardized Ileal Digestible Lysine Requirement of 6- to 10-kg Weanling PigsChan Sol Park, Beob Gyun KimThe objective of the experiment was to determine the Standardized Ileal Digestible (SID) lysine requirement for weanling pigs from 6 to 10 kg of Body Weight (BW). A total of 216 weanling pigs with an initial BW of 6.23±0.93 kg were assigned to six diets in a randomized complete block design with five blocks based on BW. Six corn-dried whey-soybean … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 3 · 10 Jun 2015 · 7,542 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Zein-Fucoidan Nanoparticles Loaded with Curcumin on the Maillard Reaction Between Casein and LactoseShiyang Li, Yufan Liu, Yuanda Song et al.The influence of curcumin-encapsulated Zein-Fucoidan Nanoparticles (CZFNPs) on the formation of Maillard reaction products (MRP) at the early, intermediate, and advanced stages in a casein-lactose (CN-Le) reaction system was systematically studied. As controls, the effects of Zein-Fucoidan Nanoparticles (ZFNPs) and free Curcumin (Cur) were also evaluated. The results showed that CZFNPs effectively inhibited the formation of fructosamine, Glyoxal (GO), as … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 30 Jul 2026 · 605 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of KazakhstanGulzat Oraz, Asan Ospanov, Urishbay Chomanov et al.The results of meat productivity of young cattle of beef breeds (Auliekol, Kazakh Whitehead, Galloway, Hereford) depending on the breed, sex, and age (young bulls, steers-calves, heifers, first-calf cows, adult cattle-cows, bulls, calves) grown in the Western Region of the Republic of Kazakhstan during winter, turning winter (pre-spring), early spring and spring periods are given. The animals were divided into … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 19 May 2022 · 6,940 accessesView PDFCite