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1 article for “Lotus Leaves”
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Research ArticleOpen accessPhrase in the titleAntibacterial Activity of Lotus Leaves (Nelumbo Nucifera) Against Food-Borne PathogensJianxin Chen, Changyin Wang, Xiaotian Chen et al.The antibacterial activity of different solvent extracts from lotus leaves against four food-borne bacteria (Escherichiacoli, Salmonellatyphimurium, Staphyloccocusaureus, Bacillussubtilis) was analyzed by agar diffusion method and the ethanol extract of the plant was found to have the highest antimicrobial activity with the diameter of inhibition zones ranging from 17.2 to 17.8 mm. Then the ethanol extract of lotus leaves were further … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 18 Nov 2014 · 10,152 accessesView PDFCite