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Research ArticleOpen accessEvery word in the titlePerception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in IndonesiaEndang Sulastri, Annisa’ Qurrotun A’yunCoronavirus disease 2019 (COVID-19) is a contagious respiratory that produces mild gastrointestinal illness. The infection rate of COVID-19 increases in individuals with low immunity. In an effort to prevent this disease transmission, the Government advocates increasing the immunity level along with consuming healthy and balanced diets. The present study discusses the consumption of livestock-origin foods with high nutrient contents that … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 21 Mar 2022 · 6,425 accessesView PDF Cite

1 article for “Livestock-Food Origin”