2 articles for “Komatsuna”

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Research ArticleOpen accessEvery word in the titleHigh Quality Komatsuna (Brassica rapa L. nothovar) Production by Using Silicate Minerals Treated Nutrient SolutionSheheli Islam, Kumagai Kazunori, Noriko Takeda, Katsumi IshikawaProblem statement: Good water quality not only produces good crop yield, but also maintains environmental quality and so with plant, animal and human health. Therefore, protecting the quality of water by using non chemical materials is an emerging issue to be solved. Bakuhan seki having additional negative charge were found to have the capacity of improving condition of water while … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 1 · 31 Mar 2009 · 8,637 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDistribution of Polyphenol Oxidase in some Cruciferae VegetablesAndi Nur Faidah Rahman, Februadi Bastian, Jumriah Langkong, Shuji FujitaEnzymatic oxidation of polyphenolic compounds in damaged tissue of many fruits and vegetables induced undesirable browning as results in decreased marketability of products. A new type of polyphenol oxidase (PPO) that is “Phloroglucinol Oxidase (PhO)” have been reported in turnip and cabbage, and the purified enzymes also had strong peroxidase (POD) activity. Distribution of PPO from different plant source of … …American Journal of Applied Sciences, Vol. 13, Issue 1 · 31 Jan 2016 · 8,093 accessesView PDF Cite