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11 articles for “K. Al-Qudah”
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Research ArticleOpen accessIn the author namesEvaluating Password Behavior at a Small UniversityMohammed Awad, Zakaria Al-Qudah, Sahar Idwan, Abdul Halim JalladNo matter how sophisticated an organization’s security system is, it remains vulnerable due to the human factor. In this study, we surveyed and analyzed the patterns practiced by users when generating passwords at a small-sized university. We found that users are not as aware of security requirements and practices as they think. Moreover, the vast majority of users’ passwords are … …Journal of Computer Science, Vol. 15, Issue 1 · 4 Jan 2019 · 9,050 accessesView PDFCite
Research ArticleOpen accessIn the author namesPREVALENCE OF MASTITIS PATHOGENS AND THEIR RESISTANCE AGAINST ANTIMICROBIAL AGENTS IN AWASSI SHEEP IN AL-BALQA PROVINCE OF JORDANAzmi D. Hawari, Maher Obeidat, Saddam Sh. Awaisheh et al.The primary objective of this study was to establish data on mastitis in Awassi Sheep in Al-Balqa Province of Jordan. Milk samples were collected from 260 lactating ewes that selected randomly from eight flocks. California Mastitis Test (CMT) gave result with 220 milk samples; 122 samples (55.5%) showed positive CMT. Infection with some bacterial species was associated with positive CMT. … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 2 · 3 May 2014 · 7,503 accessesView PDFCite
Research ArticleOpen accessIn the author namesAttitudes Towards Linkage Mechanism Researh of Agricultural Research and ExtensionAhmad Al-Rimawi, Mohammad Tabieh, Hussein Al-QudahThe aim of this study is to examine how linkages between the actors in the research and extension system in Jordan can be improved to enhance their effectiveness. Likert scales were used as tools for data collection to measure attitudes towards management, organizational and universities linkages using a convenient sample of 121 extension agents and researchers. Cronbach’s alpha coefficients were … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 18 Apr 2013 · 7,782 accessesView PDFCite
Research ArticleOpen accessIn the author namesTrends in Maximum Daily Rainfall in Marginal Desert Environment: Signs of Climate ChangeKhaldoun A. Al-Qudah, Abdullah A. SmadiProblem statement: Change in intense precipitation has been used as an indicator for anticipated climate change. The trend in maximum daily rainfall in 10 rainfall stations distributed in the north and north east of Jordan has been investigated. Based on mean annual rainfall and geographic location, rainfall stations were divided into subhumid, semi-arid and arid stations. Approach: The regression approach … …American Journal of Environmental Sciences, Vol. 7, Issue 4 · 14 Sep 2011 · 7,405 accessesView PDFCite
Research ArticleOpen accessIn the author namesNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,529 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffect of Proteases on Meltability and Stretchability of Nabulsi CheeseKhaled Abu-Alruz, Ayman Suliman Mazahreh, Jihad M. Quasem et al.Problem statement: Boiled white brined cheese (Nabulsi cheese) is the mostly consumed cheese in Jordan; this cheese should show meltability and high stretchability in order to fit in the production of high quality Kunafa and other popular local sweets and pastries. However, these characteristics are rarely available when usual processing and preservation methods were used. Approach: This study was based … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 8,833 accessesView PDFCite
Research ArticleOpen accessIn the author namesThe Effect of the Harmonics, the Fault Location and the Fault Resistance on the Performance of the Impedance-Type Distance RelayA. S. Khraiwish, M. Alshamasin, R. Kassasbeh et al.One of today's trends is continuously increasing the number and the power ratings of the non-linear loads connected to the electric power systems. These non-linear loads, such as power-electronic converters, are the main source of the harmonics that affect the performance of the impedance-type distance relays. It was found that, in the presence of harmonics, undesired operation of such type … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 30 Apr 2009 · 7,569 accessesView PDFCite
Research ArticleOpen accessIn the author namesIdentification and Quantification of Major Carotenoids in Some VegetablesJafar Muhammad EL-QudahAn HPLC study of 6 raw vegetables (Okra, green beans, eggplant zucchini, carrot and tomato) most frequently consumed worldwide was carried out to determine their carotenoid composition. The samples were purchased from supermarket in the city of Boston, USA. Neoxanthin, violaxanthin and lutein were contained in all samples except tomato for neoxanthin, carrot and tomato for violaxanthin and carrot for … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 11,143 accessesView PDFCite
Research ArticleOpen accessIn the author namesDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,121 accessesView PDFCite
Research ArticleOpen accessIn the author namesNutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in JordanJafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit et al.Jordan imports rice from different countries without any quality preferences. Twelve varieties of cooked rice marketed in Jordan were analyzed. The content per serving of these varieties were computed for energy, protein, carbohydrates, fat, calcium, sodium, potassium, magnesium, manganese, copper, iron and phosphorous. The protein content per serving found to range from 0.49 g for La Cigala rice to 6.2 … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,034 accessesView PDFCite