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98 articles for “Influence of water”
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Research ArticleOpen accessIn the keywordsThe Effect of Water on The Strength of Building StonesBellopede Rossana, Marini PaolaProblem statement: Water is one of the main causes of stone decay and the presence of water alone inside a stone could cause a decrease in its mechanical strength. In order to study the effect of water on the mechanical strength of stones, three Italian stones, which have historically been used for balconies, have been studied: Pietra di Luserna, Pietra … …American Journal of Environmental Sciences, Vol. 8, Issue 2 · 17 Mar 2012 · 7,035 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpatial-Dynamics of Trace Metals Accumulation and Physicochemical Characteristics in Ikpukulu-Ama Creeks, Rivers State, NigeriaDavies Ibienebo Chris, Khang Wen Goh, Davies Imachrist Ibienebo et al.The study examines the spatial-dynamics variability of water parameters and trace metal concentrations between January and June 2023 at the Ikpukulu-Ama sites of the Bonny River, Nigeria. Key parameters analyzed include temperature, salinity, pH, transparency, dissolved oxygen, and trace metals (Ni, Pb, Cd, Cu, Zn) across three sites. The highest temperature, 32.56°C, was recorded at Site 2, indicating potential thermal … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 29 Jul 2026 · 499 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,583 accessesView PDFCite
Research ArticleOpen accessIn the abstractHydrophysical Properties of Soils as Indicators of the Hydrological Role of Rudny Altai ForestsAndrey Kalachev, Tamara Burenina, Stanislav Rogovsky et al.The hydrophysical properties of soils and parent rock are key factors shaping forest hydrological functioning, as they influence multiple runoff components. This study assessed the effects of forest stand composition on soil moisture and water permeability between 2021 and 2023 in the middle mountain-taiga zone of the Rudny Altai, within the Zhuravlikha River basin, a tributary of the Irtysh River. … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 24 Mar 2026 · 1,322 accessesView PDFCite
Research ArticleOpen accessIn the abstractExploring the Relationship Between Skin Barrier Function, Sensitivity, and Repair MechanismsXiaoqing Yan, Yusong Shi, Jiguang YangFor healthy skin, the skin's barrier function must remain maintained. Many different molecular while immunological signaling mechanisms are involved in skin barrier control. The control of a healthy skin barrier, particularly acid mantle maintenance and proper amounts of ceramides, may help dermatologists develop remedies for skin barrier disruption disorders. In contrast, new medicines could focus on signaling pathways to offer … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 15 Feb 2026 · 1,905 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat MeatUrishbay Chomanov, Gulmira Kenenbay, Alibek Tursynov et al.The paper evaluates the effect of various combinations of aging and freezing/defrosting on the water-holding capacity (drip loss, purge loss, and cook loss) and tenderness of four types of goat meat muscles (M. longissimus dorsi, M. latisimus dorsi, M. Semimembranosus, M. gluteobiceps). Samples obtained from 35 goat carcasses after five weeks of storage under different conditions were studied: (1) Aging … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 24 Aug 2023 · 5,054 accessesView PDFCite
Research ArticleOpen accessIn the abstractGreen Building: Use of Pozzolanic Material to Reduce CO2 Emissions and Energy Conservation in the Production of Composite Pozzolanic CementAbd EL-Rahman Ragab, Shimaa Younis, Mohamed Sayed Mohamed MoawadThe effect of pozzolanic material on the mechanical properties and microstructure of clinker Portland cement mortar was studied. The main objective of this research is to formulate a Pozzolanic blended cement mortar with high mechanical properties to reduce CO2 emissions and energy conservation uses in the clinker industry. The present investigation aims to study the effect of fresh basalt on … …American Journal of Engineering and Applied Sciences, Vol. 15, Issue 2 · 9 Jun 2022 · 6,284 accessesView PDFCite
Review ArticleOpen accessIn the abstractA Comprehensive Survey on Applications, Challenges, Threats and Solutions in IoT Environment and ArchitectureSadia Waheed, Savera Hanif, Rubab Hafeez et al.The influence of the Internet of Things (IoT) on how people live, interact and conduct business has rapidly increased. Integrating physical objects with electronic networking, or the Internet of Things (IoT), allows for better communication and environment detection. In coming years, higher service levels will be offered by IoT-based technologies, remarkably changing how people would conduct their daily lives. Currently, … …Journal of Computer Science, Vol. 20, Issue 3 · 30 Jan 2024 · 7,272 accessesView PDFCite
Research ArticleOpen accessIn the abstractExperimental Study on the Microbial Community Structure of the Sediment of Pi River under the Different pH in WinterCairui Yu, Dongmei Shen, Wanfeng Wang et al.In order to solve the poor self-purification ability of low temperature water in winter, the microbial community structure in the sediment of Pi River water (located in West Anhui) was investigated experimentally in this study. Firstly, the sediment was sampled in the lower reaches of Pi River and prepared with the different pH (5.0, 5.5, 7.0 and 8.5); secondly, the … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 15 Mar 2021 · 6,129 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization Design of Sea Cucumber Cleaning Parameters by Water JetXu Zhang, Changyuan Zhang, Fei Gao et al.Aiming at the problem that the cleaning effect and surface integrity of the mechanical cleaning process cannot be solved simultaneously in the pretreatment of sea cucumber and according to the requirements of high efficiency, high quality and economy of sea cucumber body surface cleaning, a continuous directional cleaning device for sea cucumber abdomen and back based on the principle of … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 15 Mar 2021 · 6,183 accessesView PDFCite