17 articles for “I. P. Astuti”

Also matching:7 authors

Research ArticleOpen accessIn the author namesImportance of Soil and Mineral Characteristics in Supporting Sustainable AgricultureIda Suryani, Marliana Sjuaib Palad, Nur Fitriani et al.Soil consists of four main components: Minerals, organic matter, air, and water, which are arranged in the space to form the soil body. Inorganic minerals in the soil come from rock fragments and other primary minerals. Sustainable soil fertility is supported by the nutrient content contained in the minerals. The research objectives were: 1) to observe the physical and chemical … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 25 Mar 2025 · 5,945 accessesView PDF Cite

Research ArticleOpen accessIn the author namesIn vitro Ruminal Cumulative Gas and Methane Production, Enzyme Activity, Fermentation Profile and Nutrient Digestibility on Feed Supplemented with Organic SeleniumMoh. Sofi’ul Anam, Andriyani Astuti, Budi Prasetyo Widyobroto et al.Methane (CH4) emissions are indeed a global environmental concern and ruminants are a significant source of these emissions; however, there is limited understanding regarding the contribution of organic Selenium (Se) in mitigating CH4 emissions. Hence, this study investigated the impact of supplementing organic Se from Selenomethionine (Se-Met) on the in vitro ruminal cumulative gas and CH4 production, fermentation profile, enzyme … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 26 Oct 2023 · 5,222 accessesView PDF Cite

Research ArticleOpen accessIn the author namesApoptosis in Yeast is Modulated by Clove Leaf Extract and Eugenol Potentially by Interfering Caspase YCA1Septyani Amini, Rika Indri Astuti, Irmanida BatubaraApoptosis is a process of cell death important for preventing the development of diseases such as cancer, neurodegenerative disorders, autoimmune, and cardiovascular disease. Apoptosis is reported to be potentially induced by antioxidant compounds, including phytoextract. Thus in this study, we determined the potential of apoptotic modulation in yeast cells by clove extract, which was rich in eugenol. Apoptotic in yeast … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 15 Sep 2022 · 5,504 accessesView PDF Cite

Research ArticleOpen accessIn the author namesEffect of Mixed Mineral-Enriched Essential Oils Supplementation on Milk Production and Feed Efficiency of Lactating Dairy CowsMohammad Sofi’ul Anam, Budi Prasetyo Widyobroto, Andriyani Astuti et al.This study aimed to determine milk production and efficiency of feed utilization of a mixed mineral-enriched essential oils supplementation of lactating dairy cows. Forty-eight Holstein-Friesian cows with a 3.45±0.58 body condition score and 187.08±21.53 days in milk were randomly allocated to two dietary treatments for 46 days. Treatments consisted of no supplementation (CON) or supplementation (AGB) of 0.5% of Agromix … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 15 Jun 2022 · 6,474 accessesView PDF Cite

Research ArticleOpen accessIn the author namesBlood Biochemical Profiles and Pregnancy Rate of Brahman Crossbred Cows Supplemented with Mineral MixtureMohammad Sofi’ul Anam, Ali Agus, Lies Mira Yusiati et al.The investigation was expected to assess various mineral mixture supplementation impacts on Brahman crossbred cows' blood biochemical, hematological profiles and pregnancy rate. This study used ninety Brahman crossbred cows divided into three dietary treatment groups (n = 30/group). The dietary treatments were: Concentrate and rice straw only as control treatment; control diet + mineral mixture A-formulation as MM-A treatment; and … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 15 Sep 2021 · 6,771 accessesView PDF Cite

Research ArticleOpen accessIn the author namesCell Longevity of Yeast Saccharomyces cerevisiae by Clove Bud Extract Treatment May Occur in Sirtuin-Independent PathwayZahrah Qolbaina Ariybah, Rika Indri Astuti, Sri ListiyowatiAccumulation of free radicals causes cell damage that leads to a phenomenon called aging. Antioxidant application is one potential strategy to avoid the damage of free radical accumulation. Many reports resume that clove, one of Indonesia’s spices, contain high amount of antioxidant. Our previous research had proven that clove extract could extend longevity in yeast Saccharomyces cerevisiae. However, cellular mechanism … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 3 Aug 2021 · 6,661 accessesView PDF Cite

Research ArticleOpen accessIn the author namesModulation of Aging in Yeast Saccharomyces cerevisiae by Roselle Petal Extract (Hibiscus sabdariffa L.)Sarima, Rika Indri Astuti, Anja MeryandiniCellular aging drives diseases. Free radicals are called the main cause of cellular aging. Antioxidants can protect the body from free radical attack by reducing its negative effects. An antioxidant source can be obtained from plants, such as roselle (Hibiscus sabdariffa. L). This research was conducted to analyze the ability of roselle petals extract to increase the life span of … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 1 · 6 Apr 2019 · 9,651 accessesView PDF Cite

Research ArticleOpen accessIn the author namesPlant Growth Promoting Activity of Actinomycetes Isolated from Soybean RhizosphereAris Tri Wahyudi, Jepri Agung Priyanto, Resti Afrista et al.Plant Growth Promoting Rhizobacteria (PGPR) is considered as the biological agent for improving plant growth. One Group of PGPR that have an important role in growth promoting of plant is Actinomycetes. The objective of this study was to isolate and screen Actinomycetes isolated from soybean rhizosphere as growth promoter of soybean in vitro. Fifty-three Actinomycetes isolates have successfully been isolated … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 5 Jan 2019 · 14,613 accessesView PDF Cite

Research ArticleOpen accessIn the author namesScreening and Characterization of Sponge-Associated Bacteria Producing Bioactive Compounds Anti-Vibrio sp.Aris Tri Wahyudi, Jepri Agung Priyanto, Wenang Maharsiwi, Rika Indri AstutiIn Indonesia, vibriosis is the main disease in shrimp. This disease is caused by Vibrio sp that may decrease the productivity of shrimp cultivation. Thus, exploration for new bioactive compounds as vibriosis biocontrol agent is necessary. Marine sponge-associated bacteria is one of many sources for bioactive compounds. The aim of this study was to screen marine sponge-associated bacteria producing anti-Vibrio … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 3 · 5 Oct 2018 · 10,363 accessesView PDF Cite

Research ArticleOpen accessIn the author namesEthanol Production by Novel Proline Accumulating Pichia kudriavzevii Mutants Strains Tolerant to High Temperature and Ethanol StressesRika Indri Astuti, Sena Alifianti, Ratu Nabila Maisyitoh et al.Accumulation of osmoprotectant molecule, proline, has been reported to induce a stress tolerance phenotype in yeast cells. In this study, two ethanologenic isolates of yeast, Pichia kudriavzevii (R and T), both capable of using both five and six sugar compounds to produce ethanol, were mutated via ethyl methanesulfonate (EMS) treatment. Prolineaccumulating mutant strains were selected by using proline-analogue (L-azetidine-2-carboxylic acid). … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 11 Sep 2018 · 7,843 accessesView PDF Cite