3 articles for “Hydroponic Water Quality”

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Research ArticleOpen accessEvery word in the titleDevelopment of Water Quality Control and Monitoring System for Hydroponic Plants with a Cloud-Based SystemCahya Lukito, Rony Baskoro Lukito, Endang ErnawatiThe research aimed to develop software and hardware to control the water quality of hydroponic plants; create custom software for the ESP8266, turning it into an IoT client capable of seamless integration with AWS IoT cloud-based system; initiate targets integrating and enhancing AWS IoT modules, facilitating automated water quality control functions and building intuitive dashboards for real-time water quality monitoring. … …Journal of Computer Science, Vol. 20, Issue 6 · 26 Mar 2024 · 5,520 accessesView PDF Cite

Review ArticleOpen accessIn the abstractHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDF Cite

Case ReportOpen accessIn the abstractEffects of Foliar Applications Mulberry Leaf Enzyme Solution Fertilizer on Growth and Quality of Hydroponic Chinese CabbageLi Yang, Fan Yuting, Du Qingjie et al.To investigate the effects of foliar applications mulberry leaf enzyme solution fertilizer on growth, nutritional quality, photosynthetic characteristics, mineral elements, and antioxidant enzyme system of hydroponic Chinese cabbage, Chinese cabbage Zheng bai'886'was used as experimental material. In this study, we mainly selected seven different fermentation periods (CK: Distilled water, T1-T6, the fermentation days were 20, 35, 50, 65, 80, and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 7 Jan 2023 · 5,347 accessesView PDF Cite