2 articles for “Halal Authentication”

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Research ArticleOpen accessPhrase in the titleDIELECTRIC CHARACTERIZATION OF LIQUID CONTAINING LOW ALCOHOLIC CONTENT FOR POTENTIAL HALAL AUTHENTICATION IN THE 0.5-50 GHz RANGEZurina Zainal Abidin, Fatin Nordalila Omar, Pavithiran Yogarajah et al.A potential method for detection and discrimination of alcoholic containing drinks for halal authentication using dielectric properties has been investigated. Behaviors of several pure alcohols, alcohol solution in water and also liquids with alcoholic contents were studied for verification purpose. Dielectric constant and dielectric loss factor for low concentration of ethanol solutions were measured over the microwave frequency from 0.5 … …American Journal of Applied Sciences, Vol. 11, Issue 7 · 24 Apr 2014 · 7,671 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleMolecular Identification of Domestic and Wild Boars Using Cytochrome-b Specific Primers for Halal AuthenticationRifqi, Edi Suryanto, Ari Surya Sukarno et al.The subject of adulterating wild boar and pig meat products with other animal meat is delicate, particularly in the Muslim nation of Indonesia. In recent years, there has been a lot of concern over halal meat products that contain wild boar and pig meat due to Economically Motivated Adulteration (EMA). However, there are limited studies of PCR-DNA-based to discriminate between … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 14 Nov 2025 · 2,378 accessesView PDF Cite