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Research ArticleOpen accessIn the author namesNondestructive Assessment of Egg Freshness using a Synchronous Fluorescence Spectral TechniqueJianhu Wu, Guifeng Li, Yankun Peng et al.Freshness is an important index of egg quality. In this study, a synchronous fluorescence spectral technique was employed to determine the freshness of an intact egg. Synchronous fluorescence spectra of intact eggs were acquired using a fluorescence spectrometer supported by a laboratory fluorescence acquisition device and egg freshness (Haugh Unit) was obtained using destructive methods. Eggs feature fluorescence signals were … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 19 Dec 2019 · 8,132 accessesView PDF Cite

1 article for “Guifeng Li”