7 articles for “Goat Nutrition”

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Research ArticleOpen accessEvery word in the titleThe Effect of Zinc Biocomplex and Vitamin E Supplementation in the Ration of the Digestibility and Nutritional Content of Kacang Goat MeatTintin Rostini, M. Irwan Zakir, Danang BiyatmokoThis research aims to determine the effect of zinc biocomplex and vitamin E supplementation in the ration of the digestibility and nutritional content of male Kacang goat meat. A completely randomized design with 4 treatments and 6 replications was used in this research, with each replication consisting of 1 goat. Furthermore, the total number of livestock used was 24 goats … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 25 Mar 2023 · 5,896 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsEffects of Palm Kernel Cake Based Biosupplement Biscuits on Nutrient Utilization, Growth Performance, and Metabolic Responses in Male Ettawah GoatsTintin Rostini, Suharlina, Achmad Jaelani et al.Palm Kernel Cake (PKC), a major by-product of the palm oil industry, has considerable potential as an alternative feed ingredient for ruminants because of its wide availability, moderate protein content, and economic value. However, its utilization is often constrained by high fiber and lignocellulosic components that may limit nutrient digestibility. This study evaluated the effects of PKC-based biosupplement biscuits as … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 22 Oct 2026 · 312 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsMilk Production and Quality of Etawa Crossbred Goats with Non-Conventional Forages and Palm ConcentratesArief, Roni PazlaUsing Tithonia (Tithonia diversifolia), Cassava leaves (Manihot utilisima), and Gamal (Gliricidia sepium) as alternative fibers, and palm concentrate as an alternative protein, is one way to implement an effective feeding strategy under a limited supply or lack of feed sources for Etawa Crossbreed Dairy Goats (ECDG). This research aimed to study the productive traits and milk quality of ECDG fed … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 20 Jan 2023 · 6,603 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimization of Food Expenditures in Nigeria: A Case Study of Lafia, Nasarawa StateOlusola Collins Akeremale, Imam Akeyede, Ishaku Audu, Adekemi O. AkeremaleCurrently, the prices of commodities in Nigeria are consistently rising owing to several variables, including economic conditions, political influences, and technical progress. Consequently, the cost of essential items, including food, has risen significantly. Consequently, they often disregard nutritious dietary habits and fail to obtain adequate daily nutrients. This will lead to several repercussions, including diseases, disorders, and less vitality for … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 12 Feb 2026 · 2,525 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Composted Animal Manure as Fertilizer on Productivity of Azolla Pinnata Grown in Earthen PondsRistianto Utomo, Cuk Tri Noviandi, Nafiatul Umami, Adhitya PermadiAzolla pinnata contains a high nutritional value with a high protein content of 25%, so it can be used as an alternative to animal feed. The low production of Azolla is caused by the suboptimal use of fertilizers. This study aims were to determine the type of manure (composted manure from poultry, goats, and rabbit) which was the most optimal … …OnLine Journal of Biological Sciences, Vol. 19, Issue 4 · 9 Nov 2019 · 11,061 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDETECTION OF PROSAPOSIN AND MATURE SAPOSINS IN GOAT MILKAndrea Robertson Byers, Salam Ibrahim, Mulumebet WorkuIncreased scientific knowledge related to the nutritional, functional and biological activities and health benefits of goat milk is needed to further promote goat farming, goat milk and traditional or innovative neutraceuticals as a basis for socio-economic benefit. Identification and characterization of milk derived Prosaposin is essential to development of neutraceuticals from goat milk that maybe beneficial to human health. The … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 11 Nov 2014 · 6,991 accessesView PDF Cite