10 articles for “Goat Meat”

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Research ArticleOpen accessPhrase in the titleThe Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat MeatUrishbay Chomanov, Gulmira Kenenbay, Alibek Tursynov et al.The paper evaluates the effect of various combinations of aging and freezing/defrosting on the water-holding capacity (drip loss, purge loss, and cook loss) and tenderness of four types of goat meat muscles (M. longissimus dorsi, M. latisimus dorsi, M. Semimembranosus, M. gluteobiceps). Samples obtained from 35 goat carcasses after five weeks of storage under different conditions were studied: (1) Aging … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 24 Aug 2023 · 5,052 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleThe Effect of Zinc Biocomplex and Vitamin E Supplementation in the Ration of the Digestibility and Nutritional Content of Kacang Goat MeatTintin Rostini, M. Irwan Zakir, Danang BiyatmokoThis research aims to determine the effect of zinc biocomplex and vitamin E supplementation in the ration of the digestibility and nutritional content of male Kacang goat meat. A completely randomized design with 4 treatments and 6 replications was used in this research, with each replication consisting of 1 goat. Furthermore, the total number of livestock used was 24 goats … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 25 Mar 2023 · 5,896 accessesView PDF Cite

Review ArticleOpen accessIn the keywordsPopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,231 accessesView PDF Cite

Review ArticleOpen accessIn the abstractThe Socio-Cultural and Economic Significance of Goats Among the amaXhosa People of South Africa: A ReviewEmrobowansan Monday Idamokoro, Augustine Suh NibaThe interplay between the traditional utility of goats and cultural beliefs influencing their economic and social significance has been largely overlooked in research, including in South Africa. Factually, studies have been inclined to ignore the intricate relationships that exist in goat keeping and the economic as well as the socio-cultural impact among households and subsistence farmers of the “amaXhosa” people. … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 6 May 2026 · 1,614 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimization of Food Expenditures in Nigeria: A Case Study of Lafia, Nasarawa StateOlusola Collins Akeremale, Imam Akeyede, Ishaku Audu, Adekemi O. AkeremaleCurrently, the prices of commodities in Nigeria are consistently rising owing to several variables, including economic conditions, political influences, and technical progress. Consequently, the cost of essential items, including food, has risen significantly. Consequently, they often disregard nutritious dietary habits and fail to obtain adequate daily nutrients. This will lead to several repercussions, including diseases, disorders, and less vitality for … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 12 Feb 2026 · 2,525 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMolecular Identification of Domestic and Wild Boars Using Cytochrome-b Specific Primers for Halal AuthenticationRifqi, Edi Suryanto, Ari Surya Sukarno et al.The subject of adulterating wild boar and pig meat products with other animal meat is delicate, particularly in the Muslim nation of Indonesia. In recent years, there has been a lot of concern over halal meat products that contain wild boar and pig meat due to Economically Motivated Adulteration (EMA). However, there are limited studies of PCR-DNA-based to discriminate between … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 14 Nov 2025 · 2,378 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffectiveness of Disinfectants on Environmental Multidrug Resistance Contaminants Causing Skin Abscess in Farm AnimalsSultan Farag Nagati, Soumaya S. A. El Shafii, Shaimaa R. A. Abd El MawgoudResistance to antimicrobial agents is recognized as a growing problem for different farms and infection of farm animals with abscesses is detrimental to livestock due to the enormous economic losses. This study aimed to find out the bacterial infection of some cases in farm animals suffering from wounds and abscesses in Fayoum Governorate, Egypt and Related Antimicrobial Resistance (AMR) procedures … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 11 Aug 2021 · 7,193 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMixed Species Grazing of Cattle and Goats on Gastrointestinal Infections of Haemonchus ContortusRenita Marshall, Sebhatu Gebrelul, Lisa Gray, Yemane GhebreiyessusAt the present time, the meat of goat is the fastest growing class of livestock in the U.S.A. Due to the sub-tropical climate in the South Eastern region of the US, internal parasites pose a major constraint to the industry. The blood-feeding nematode, Haemonchus contortus results in production losses and even death in untreated animals. The control of H. contortus … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 2 · 4 Jul 2012 · 8,528 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGenetic Diversity Analysis of the Gohilwari Breed of Indian Goat (Capra hircus) Using Microsatellite MarkersSubodh Kumar, S. P. Dixit, N. K. Verma et al.Problem statement: Gohilwari breed of goat is a multipurpose goat mainly for milk and meat purposes and best suited in its harsh climatic condition. This breed is inadequately characterized till now at DNA level. So the present study was undertaken for population genetic analysis at molecular level to exploit the breed for planning sustainable improvement, conservation and utilization, which subsequently … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 8,925 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEffects of Dietary Herbal Antioxidants Supplemented on Feedlot Growth Performance and Carcass Composition of Male GoatsMorteza Karami, Abd Razak Alimon, Yong Meng Goh et al.Problem statement: In goats production, chevon, meat quality and shelf life are very important, dietary herbs and synthetic antioxidants as dietary supplementation, may be can improve growth performance and carcass characteristics of goats. Approach: Thirty-two male (mean live weight 13.0 kg and 8 months old) were assigned to four dietary treatments, namely, basal diet (control, CN) and basal diet supplemented … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,732 accessesView PDF Cite