6 articles for “Fruit Quality Assessment”

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Review ArticleOpen accessIn the keywordsImproving Classification and Clustering Accuracy of Palembang Duku Fruit Quality via CNN-K-Means IntegrationHenny Hartono, Francka Sakti Lee, Herlina Herlina et al.Duku Palembang (Lansium domesticum Corr.) is a leading commodity from South Sumatra with high economic value. The quality assessment process for duku has traditionally relied on manual visual inspection, which is subjective, time-consuming, and inconsistent, especially at large production scales. This study proposes an integrative framework combining Convolutional Neural Network (CNN) and K-Means Clustering to improve the accuracy of classification … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,475 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMulti-FOM: A Unified Multimodal Deep Learning Framework for Intelligent Pre-Harvest Papaya Classification and Crop ValorisationSovers Singh Bisht, Sanjeev Thakur, Sanjeev PanwarIntelligent pre-harvest crop assessment has become an essential component of precision agriculture, where accurate crop quality evaluation enables informed decision-making and sustainable crop management. However, existing multimodal frameworks often exhibit limited data diversity and insufficient cross-modal semantic interaction, reducing the reliability of intelligent crop valorisation. Address these limitations, this paper proposes a Multimodal Focal-Mamba Optimized Valorisation Model (Multi-FOM), a unified … …Journal of Computer Science, Vol. 22, Issue 9 · 24 Sep 2026 · 670 accessesView PDF Cite

Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSmart Harvesting Decision System for Date Fruit Based on Fruit Detection and Maturity Analysis Using YOLO and K-Means SegmentationMohamed Ouhda, Zarouit Yousra, Brahim AksasseThe date palm (Phoenixdactylifera) is a large palm with exotic fruits measuring up to 30 metersin height. The date palm produces fruits rich in nutrients provides a multitudeof secondary products, and generates income necessary for the survival of alarge population. Losses attributed to manual harvesting encompass bothquantitative and qualitative aspects, with the latter measured throughattributes such as appearance, taste, texture, … …Journal of Computer Science, Vol. 19, Issue 10 · 9 Sep 2023 · 5,813 accessesView PDF Cite

Research ArticleOpen accessIn the abstractVariety Trial on Tomato Hybrids in Greenhouse Conditions of the Prearal Area of KazakhstanElina Bakhtiyarovna Dyamurshayeva, Rakhym Iskendirovich Kudiyarov, Igor Aleksandrovich Bobrenko et al.One of the most important factors in the intensification of greenhouse tomato production is the introduction of new high-yielding hybrids which are adapted to new technologies and unfavorable climatic conditions. The present investigation was carried out in the Korkyt Аta Kyzylorda State University greenhouse between 2010 and 2015, to study the performance of different tomato hybrids in terms of growth, … …OnLine Journal of Biological Sciences, Vol. 17, Issue 2 · 10 Apr 2017 · 7,689 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite