14 articles for “Fresh-Cut”

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Research ArticleOpen accessPhrase in the titleEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiFresh-cut (FC) pepper is favored by consumers all over the world for its convenience, freshness and nutritional value. Previous studies have mostly focused on the influence of preservation approaches on microorganism and quality control of fresh-cut green peppers. Yet, there have been few studies on how the cutting ways affect the quality and antioxidant ability of FC green peppers during … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,787 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleDetection of Rotten Fresh-Cut Cauliflowers based on Machine Vision Technology and Watershed Segmentation MethodJianxin Xue, Liang Huang, Bingyu Mu et al.In this study, machine vision technology was used to separate the samples and detect the rotting degrees of fresh-cut cauliflowers. First, the improved watershed algorithm was used for the segmentation of fresh-cut cauliflower samples and the extraction of single-sample. Then, three color models, a gray co-occurrence matrix and two feature extraction algorithms were used to extract the color, texture and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 13 Apr 2022 · 6,083 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleEffect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno PeppersSaul Ruiz-Cruz, Emilio Alvarez-Parrilla, Laura A. de la Rosa et al.Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the impact of these novel sanitizers on sensory and nutrimental quality of the treated products. Approach: The effect of four sanitizers: Sodium hypochlorite (OCl), … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,124 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleA Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef CutsMohamed B. Jamilah, K.A. Abbas, R. Abdul RahmanThis study was aiming to present some approaches by which the shelf life of fresh beef cuts was extended. These approaches were based on using organic acids. Therefore the work was started with highlighting the deterioration of some quality attributes due to spoilage and pathogenic microorganisms. These attributes included colour, flavour and lipid oxidation changes. In a given holding temperature, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,736 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIn Vitro Callus Induction and Regeneration of Medicinal Plant Datura innoxiaBaan Munim Twaij, Alaa Jabbar Taha, Md. Nazmul HasanThe present study indicate the possibility of the development of callus from stem cut, leaf and root explants and regeneration of Datura plant (Datura innoxia) on Murashige and Skoog (MS) media supplemented with different concentrations of 6-Benzylaminopurine (BA) and 1-Naphthaleneacetic (NAA). Sterilized explants were inoculated and incubated in culture shade under different conditions (light and dark). Data analysis showed that … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 17 Aug 2019 · 8,367 accessesView PDF Cite

Research ArticleOpen accessIn the abstractRadiosensitivity Assessment and the Impact of Gamma Radiation on the Growth and Diversity of Pennisetum purpureum Cv Mot in Marginal LandBela Putra, Budi PrasetyaThis study aims to assess the radiosensitivity of Pennisetum purpureum cv Mott, with the primary objectives of determining the LD50 value, evaluating the effects of gamma radiation doses on plant growth and diversity, and elucidating the specific goals of irradiation in relation to the overall research. The research encompasses a wide range of radiation doses, ranging from 0-400 Gy, including … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 20 Dec 2023 · 5,641 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInfluence of Debarking and Insecticidal Treatments Using Cypermethrin on Fresh Logs of Indonesian Pine, Pinus merkusii, on Attack by Ambrosia Beetle, Xyleborus sp.Paimin Sukartana, Mohammad Muslich, Ginuk SumarniProblem statement: Indonesian pine logs (Pinus merkusii Yungh. et de Vr.) are vulnerable to attack by ambrosia beetle Xyleborus sp. Fresh cut logs kept for months in logging area are subject to heavily attack by the beetles. Approach: An experiment was conducted to evaluate effectiveness of debarking and insecticidal treatments using cypermethrin on fresh logs of the wood species on … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 27 Sep 2011 · 7,916 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDF Cite