3 articles for “Food borne illness”

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Research ArticleOpen accessIn the keywordsA Mini Review: Cholera Outbreak via ShellfishR. Suzita, A. S. Abdulamir, Fatimah Abu Bakar, R. SonProblem statement: Food borne illness occurs all over the world. Vibrio cholerae is the etiological agent of cholera which is spread by contaminated food, water or direct fecal contact with food handlers. There are also examples of sporadic outbreaks of illness attributed to raw products eaten unprocessed. Consequently, there was a widespread concern that food in international trade carries pathogenic … …American Journal of Infectious Diseases, Vol. 5, Issue 1 · 31 Mar 2009 · 8,315 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsEconomic Impact of E. Coli O111 Outbreak in 1995 in AustraliaShahjahan Ali Khandaker, Mohammad AlauddinIncreased incidence of food-borne illnesses is a matter of significant concern for the community and the government alike. An outbreak of E. coli O111 that occurred in Australia in 1995 affected 200 people of whom 22 developed HUS while one person died. This study analyses the economic costs of the outbreak. The total cost of the outbreak is estimated to … …American Journal of Applied Sciences, Vol. 1, Issue 4 · 31 Dec 2004 · 7,553 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEfficacy of Some Commercial Chemical Disinfectants on Salmonella enterica Serovar TyphimuriumEssam S. Soliman, E. G. Taha, M. A.A. Sobieh, P. G. ReddyProblem statement: Poultry industry is intensive and consistently applies an all-in, all-out system with the aim of minimizing infection pressure and targeting specific pathogens like Salmonella which remains one of the leading causes of food-borne illness, many questions regarding the introduction and persistence in animal production still remain. Therefore disinfection during production break is a routine part of the biosecurity … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 7,391 accessesView PDF Cite