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582 articles for “Food”
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Research ArticleOpen accessEvery word in the titleDevelopment of Multifunctional Health Food Based on Smilax Glabra ExtractLiuzhou ZhangWith the increasing demand for health management, the development of functional foods based on natural plant extracts has received widespread attention. Due to its medicinal and edible properties, the Smilax glabra extract has become an ideal raw material for multifunctional health foods. Therefore, a new type of chewable tablet based on Smilax glabra extract is developed by optimizing the preparation … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 28 Feb 2026 · 1,744 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleComputer Vision for Reducing Food Waste in an Institutional Canteen: A Literature Review and Performance AnalysisAna Correia, Clara Aidos, João M. L. P. Caldeira et al.Food waste in today's society has been the subject of growing interest and discussion, given its economic, environmental, social, and nutritional implications. Although food waste is present throughout the food supply chain, in developed countries it tends to be higher in the final stages of consumption (e.g., households and food services). This study focuses on institutional canteens, where food waste … …Journal of Computer Science, Vol. 21, Issue 4 · 10 Mar 2025 · 6,332 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalyzing Food Security through Flood Recession Farming: A Case Study of the Upper East Region, GhanaJohn Aloba Atubiga, Alobit Baba AtubigaSustainable Development Goals one and two aim at reducing poverty and eradicating hunger by the year 2030. However, the realization of these goals, especially among subsistent farmers in Africa, is marred by the occurrence of climatic events such as floods and drought which have retarded crop production in the sub-region. This means that there is a need to explore other … …Journal of Social Sciences, Vol. 18, Issue 1 · 5 Dec 2022 · 5,649 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleExploring the Impact of Floods on Rural Communities on Emerging Food Security Challenges in GhanaJohn Aloba Atubiga, Eric DonkorThe article analyzed the impact of floods on rural communities onemerging food security challenges in Ghana using the Bawku West District of theUpper East Region of Ghana as a case study. Flooding has become the mostdestructive natural hazard which affectsrural livelihoods, especially subsistent farmers. The data for the study wereobtained through the use of the mixed method. 150 households were … …Journal of Social Sciences, Vol. 18, Issue 1 · 19 Sep 2022 · 6,763 accessesView PDFCite
Literature ReviewOpen accessEvery word in the titleEmpirical Literature Review on the Menace of Floods on Food SecurityJohn Aloba Atubiga, Eric DonkorFlooding has become one of the most topical natural hazards affecting human livelihoods, especially in the agricultural sector. Its frequency and severity have become a matter of concern to many nations, especially sub-Saharan Africa. This is because the economies of these countries are agriculturally driven which is sensitive to climatic changes. The impact is felt more among subsistence farmers who … …Journal of Social Sciences, Vol. 18, Issue 1 · 23 Aug 2022 · 6,310 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePerception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in IndonesiaEndang Sulastri, Annisa’ Qurrotun A’yunCoronavirus disease 2019 (COVID-19) is a contagious respiratory that produces mild gastrointestinal illness. The infection rate of COVID-19 increases in individuals with low immunity. In an effort to prevent this disease transmission, the Government advocates increasing the immunity level along with consuming healthy and balanced diets. The present study discusses the consumption of livestock-origin foods with high nutrient contents that … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 21 Mar 2022 · 6,425 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCulture and the Changing Food Consumption Among the Malay Middle ClassKartini Aboo Talib, Zaireeni Azmi, Hanim Ismail, Nurul Asmaa RamliThis article examines the consumption of foods among the middle-class Malays in Malaysia and the progress of food products that have been constructed to meet the halal logo and certification. This article challenges the standard view of the Malay middle class, predominantly Muslim that they are traditional and hesitant to accept changes in food consumption due to religion and culture. … …Journal of Social Sciences, Vol. 18, Issue 1 · 2 Mar 2022 · 8,078 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleThe Exposure of Pesticides to Honeybees: A Global Threat to Food SecurityHalima Sadia, Pratik Raj Karki, Mansura Afroz et al.The pivotal role of honeybees as global pollinators underscores their significance in ecological and agricultural systems. However, the beekeeping industry faces a significant challenge due to the improper utilization of pesticides, resulting in adverse effects on honeybee populations. This comprehensive review endeavors to investigate the toxicity of pesticides to honeybees, examining the various routes of exposure. Furthermore, it aims to … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 20 Jan 2024 · 6,058 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleExtended Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaLucky Christopher Chen, Nurcahyo Wibowo, Ditdit Nugeraha UtamaFood crops are the preferred crops to be cultivated on agricultural land in Indonesia, which has a wide area available for use as agricultural land. Each region’s agricultural lands in Indonesia have distinct features (e.g., water capacity, land porosity, land height, etc.). Rice, maize, red beans and green beans are significant food crops that are commonly cultivated in Indonesia. The … …Journal of Computer Science, Vol. 17, Issue 8 · 8 Sep 2021 · 6,501 accessesView PDFCite