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88 articles for “Fatty Acid (FA)”
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Research ArticleOpen accessEvery word in the titleFatty Acid Profile in Butter from Cows Fed with Sunflower Seeds with or Without LignosulfonateWallacy Barbacena Rosa dos Santos, Geraldo Tadeu dos Santos, Daniele Cristina da Silva Kazama et al.The objective of this study was to evaluate the fatty acid composition of butter from Holstein cows fed diets containing ground sunflower seeds or ground and pelleted sunflower seeds, with or without the addition of lignosulfonate. The butter was produced from milk collected from eight Holstein cows multiparous, with 100±62.6 days in milk, with a mean weight of 556±39.8 kg … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 17 Jun 2020 · 6,691 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEnhanced Fatty Acid Production in Escherichia coli by Over-Expression of NADPH Generating EnzymesYuanda Song, Yong Q. Chen, Haiqin Chen et al.NADPH is an essential factor for Fatty Acid (FA) biosynthesis. The effect of NADPH generating enzymes [NADP+-dependent malic enzyme (NADP-ME), NADP+-dependent isocitrate dehydrogenase (NADP-IDH), Glucose 6-Phosphate Dehydrogenase (GPD) and 6-Phosphogluconate Dehydrogenase (PGD)] on FA biosynthesis was investigated in an engineered Escherichia coli BL21 △fadE/pTE. Among NADPH-generating enzymes, GPD and ICD increased total FA production by 60 and 16% respectively. Especially … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 4 · 23 Oct 2017 · 8,578 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effects of Subacute Ruminal Acidosis on Milk Fatty Acid Profile in Dairy CattleC. Mitchell, O. ALZahal, M.M. Or-Rashid et al.The objective of this experiment was to examine the effect of Subacute Ruminal Acidosis (SARA) on milk fatty acid (FA) profiles with emphasis on odd-chain and branched-chain FA. Sixteen multiparous Holstein dairy cows (618±35 kg of body weight, 221±32 days in milk) were used in a randomized complete-block design. During week 1, all cows received a high-forage diet (90% chopped … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 2 · 27 Apr 2016 · 7,740 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCharacterization of Fungal Communities in Limed and Unlimed Lands Contaminated with Metals: Phospholipid Fatty Acid (PLFA) Analysis and Soil RespirationKassandre Goupil, Kabwe K. Nkongolo, Sabah NasserullaNorthern Ontario (Canada) especially the Greater Sudbury region is highly known for its nickel, copper and other metal deposits. The mining, roasting and smelting of these elements have caused disastrous effects on the vegetation and overall environment. Dolomitic lime which contains calcium and magnesium carbonate was applied to soils from 1980 to 1995 at different locations across Northern Ontario. The … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 26 May 2015 · 8,094 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFatty Acid Content of Bovine Milkfat From Raw Milk to YoghurtO. O. Santos Júnior, M. R. Pedrão, L. F. Dias et al.Problem statement: The present study aimed to study the evolution of fatty acid content, focusing on rumenic acid content, from raw milk to yoghurt processed from this milk. Approach: Milk samples were collected in a dairy plant in the northwest of Paraná State weekly in January 2011 (Brazilian summer). It processed one truck load of 26,000 L of refrigerated type-C … …American Journal of Applied Sciences, Vol. 9, Issue 8 · 7 Jul 2012 · 7,877 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMaize Oil Can Replace Fish Oil in The Diet of Grouper Postlarvae (Epinephelus Coioides) Without Adversely Affecting Growth or Fatty Acid CompositionJin Niu, Yong-Jian Liu, Li-Xia Tian et al.This experiment was conducted to evaluate the effects of dietary lipid sources on growth, survival and body composition of 40 day post hatch larval grouper, Epinephelus coioides. Fish were fed fish meal and protein hydrolysate based diets for 32 days with either 100% maize oil or 100% fish oil in triplicate from 40-day after hatching to slaughter size (fish weight: … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 2 · 30 Jun 2007 · 8,279 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProducing Functional Fatty Acid DHA from Corn Steep Liquor by Aurantiochytrium SW1Xiaojie Ren, Qi Yan, Baoyue Liu et al.Thraustochytrium has a relatively high lipid content in the cell and its lipid content can account up to 70% of the dry cell weight. It is an important raw material for the third-generation biodiesel production and the production of functional fatty acid Docosahexaenoic Acid (DHA). However, the high cost of traditional fermentation medium has hindered the industrial production of lipid. … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 20 Nov 2021 · 6,323 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluences of Feed Additives on in vitro Volatile Fatty Acid ProductionA. V. Duncan, A. Woldeghebriel, C. Privott et al.This study investigated effects of the feed additives nitrate and fumarate alone or in combination on in vitro Volatile Fatty Acid (VFA) production. Rumen fluid was collected from Holstein-Friesian cattle averaging 650 kg in BW (body weight) offered 11.4 kg d-1 per animal of concentrate diet containing equal amounts of soybean meal, whole cottonseed and ground corn once a day … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 30 Dec 2014 · 7,227 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMOLECULAR SWITCH THAT CONTROLS THE FLUX OF LINOLEIC ACID INTO N-6 OR N-3 POLYUNSATURATED FATTY ACIDS IN MICROORGANISMSMingxuan Wang, Jianxin Chen, Huaiyuan Zhang, Yuanda SongPolyunsaturated Fatty Acids (PUFA) of the n-6 and n-3 series play important roles in nutrition. Microorganisms are important sources of n-6 and n-3 fatty acids; however, most produce either n-6 or n-3 fatty acids as the major PUFAs and very few produce both. This differential production suggests that PUFAs metabolic pathway is strictly controlled in microorganisms. The major pathway of … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 2 · 2 Jul 2014 · 7,131 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIncorporation of Omega-3 Fatty Acid and Synthesis of their Metabolites in Muscle Tissue in Mice Fed with Flaxseed and Perilla-Enriched DietSheisa Cyleia Sargi, Flavia Braidotti Stevanato, Marcia Machado de Oliveira Dalalio et al.Polyunsaturated fatty acids omega 3 and omega 6 are believed to have beneficial physiological effects on the human body. The present study aimed to evaluate the incorporation and synthesis of omega-3 fatty acid and their metabolites in muscle tissue in mice fed with a flaxseed and perilla-enriched diet. The animals were fed a diet supplemented with flaxseed and perilla meals … …American Journal of Applied Sciences, Vol. 10, Issue 4 · 17 Apr 2013 · 7,013 accessesView PDFCite