Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

3 articles for “Extracellular Polysaccharide”
Set a search alert
Research ArticleOpen accessPhrase in the titleCombination of Statistical Techniques for Submerged Fermentation for Extracellular Polysaccharide and Biomass of Ganoderma tsugaeNukrob Narkprasom, Jia-Hsin Guo, Tzou-Chi Huang, Yuan-Kuang GuuBiomass and extracellular polysaccharide of Ganoderma tsugae have various biological activity including anti-inflamatory activity, antioxidant activity and antitumor activity. However, the growth rate of G. tsugae in nature is very slow. Therefore, many studies have attempted to develop mass culture systems for G. tsugae using laboratory techniques. Many parameters of submerged fermentation for G. tsugae were studies to determine the … …Current Research in Biostatistics, Vol. 3, Issue 2 · 4 Jul 2014 · 7,609 accessesView PDFCite
Research ArticleOpen accessIn the keywordsIsolation and Identification of a Bioflocculant-Producing Strain and Application in Rice Vinegar ClarificationWeilian Hu, Dehui DaiA bioflocculant-producing bacterium S-3# was isolated from fresh sand bones 40-50 cm underground in the desert region of China’s Ningxia Province. It was identified as Paenibacillus sp. based on 16S rDNA sequence along with its biochemical and morphological characteristics. Chemical analysis found that the bioflocculant from S-3# is mainly composed of extracellular polysaccharide. Researchers observed no noticeable change (above 91%) … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 30 Dec 2020 · 5,924 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite