Research ArticleOpen accessPhrase in the titleEffect of Novel Engineered Aspergillus oryzae on Soybean Meal Fermentation and Optimization of Cultivation ConditionsXiaochun Yu, Mingshuang Wang, Xin Su, Xuejiao HanThe filamentous fungus Aspergillus oryzae is an important strain in fermentation industry. In this study, to test the possibilities of improving polypeptides production, the soybean meal fermentation products were used to investigate the efficiencies of four different novel recombinant engineered A. oryzae strains A. oryzae subC, A. oryzae asp, A. oryzae Ap and A. oryzae pep. Gel filtration was employed … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 20 Mar 2020 · 7,741 accessesView PDFCite