6 articles for “Egg Consumption”

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Review ArticleOpen accessPhrase in the titleEgg Consumption among Young People: A Study through the Application of the Logistic Regression ModelCarlo Giannetto, Angela Alibrandi, Agata Zirilli, Maurizio LanfranchiThe purpose of the present survey is to study and to investigate the proper eating style, focusing the attention on the propensity to “egg” consumption, in the diet of young people, with reference to the students attending the University of Messina. The data collection technique that was used consisted of the administration of a distributed anonymous ad hoc questionnaire by … …American Journal of Applied Sciences, Vol. 13, Issue 6 · 24 Jun 2016 · 7,290 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPalm Oil Sludge Fermentation with Pleurotus ostreatus and its Application in Laying Quails' RationAde Trisna, Nuraini, Yoze Rizal, MirzahPalm oil sludge is a byproduct of palm oil processing which is still limited in its use as a constituent of poultry feed. This study aims to improve the quality of palm sludge fermented with Pleurotus ostreatus and to determine its effect on the production of laying quail. The study was divided into 2 stages of research. Phase 1 of … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 9 Dec 2020 · 7,630 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDetection of Methicillin-Resistant Staphylococci (MRS) and Salmonella spp. in Consumer Egg SamplesAna Claudia Lemes Pavan, Rafaella da Silva, Vanessa Kelly Capoia Vignoto et al.Despite the excellent nutritional value, the egg can be an important vehicle for bacterial infections carried by food, among them, multiresistant Staphylococci and salmonellosis. The objective of this work was to detect the presence of Methicillin-Resistant Staphylococcus spp. (MRS) and Salmonella spp. Forty dozen eggs were obtained from three free-trade fairs in the Umuarama-PR; every dozen eggs comprised a sample. … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 3 · 21 Aug 2020 · 6,529 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStudy on Nutritional Value of Instant Sea Cucumber Processed by the New Processing ApproachShujing Meng, Huiyan Zhang, Jianfeng Sun, Qian LiuIn this study, the micrograph, the composition of amino acids and fatty acids were analyzed contrastively among the fresh, instant and commercial sea cucumber. The micrographs of fresh, instant and commercial sea cucumbers indicated that the processing technology of instant sea cucumber could effectively inhibit the damage of sea cucumber collagen structure and better maintain its original structure. Depending on … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 28 Mar 2017 · 9,891 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSalinomycin Toxicosis in Broiler Breeders and Turkeys: Report of the First CaseKonstantinos C. Koutoulis, George Kefalas, Evangelos MinosThe objective of this study was to describe two clinical cases of toxicosis by accidental administration of salinomycin in feed in broiler breeders and turkeys. In the first clinical case, a 32000 broiler breeders flock, 30 weeks of age, suffered a severe mortality during the first week, a sharp decrease in egg production and a dramatic reduction in food consumption … …American Journal of Animal and Veterinary Sciences, Vol. 8, Issue 4 · 26 Sep 2013 · 8,075 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOxidation of Exogenous Lactate by Lactate Dehydrogenase C in the Midpiece of Rat Epididymal Sperm is Essential for Motility and Oxidative ActivityHideaki Yamashiro, Masaaki Toyomizu, Akane Kadowaki et al.Problem statement: To identify the metabolic reaction-glycolysis or oxidative phosphorylation that is mainly involved in the production of energy required for rat sperm mobilization. Approach: Epididymal sperm were collected from Wistar rats and extended in lactate-containing or lactate-free raffinose-modified Krebs-Ringer Bicarbonate solution (mKRB)-egg yolk medium supplemented with 0, 1, 2, or 3 mM 2-Deoxy-D-Glucose (2 DG) and 1, 2, or … …American Journal of Applied Sciences, Vol. 6, Issue 10 · 31 Oct 2009 · 6,901 accessesView PDF Cite