5 articles for “Duration of Fermentation”

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Research ArticleOpen accessIn the keywordsPalm Oil Sludge Fermentation with Pleurotus ostreatus and its Application in Laying Quails' RationAde Trisna, Nuraini, Yoze Rizal, MirzahPalm oil sludge is a byproduct of palm oil processing which is still limited in its use as a constituent of poultry feed. This study aims to improve the quality of palm sludge fermented with Pleurotus ostreatus and to determine its effect on the production of laying quail. The study was divided into 2 stages of research. Phase 1 of … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 9 Dec 2020 · 7,630 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDF Cite

Research ArticleOpen accessIn the abstractHigh-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic FeedXinhe Zhao, Zhuangzhuang He, Wenwei Lu et al.The abuse of antibiotics in animal feed has caused a series of problems in livestock breeding, meat products and the natural environment. In this study, sauce residue was used as the main raw material that includes 25.98% of dry-based crude protein, 3.91% of NaCl, 16.28% of crude fat, 11.06% of the ash and the multi-strain solid-state symbiotic fermentation technology was … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 9 Oct 2020 · 7,464 accessesView PDF Cite

Research ArticleOpen accessIn the abstractProducts of Solid-Phase Probiotic Bacilli Fermentation Increase Food Conversion Efficiency and Stimulate Chicken GrowthMazanko Maria S., Aleksandr I. Klimenko, Ivan F. Gorlov et al.Poultry farming is one of the major directions in agriculture. Agricultural poultry has high growth speed, productivity and is resistant to the industrial environment. Our group carried out a study of probiotic preparations of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 strains. These preparations were made by solid-phase fermentation and tested for dynamical germination of rearing flock (Highsex brown). The … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 4 · 4 Dec 2018 · 9,375 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOPTIMIZATION OF ALKALINE PROTEASE PRODUCTION BY STREPTOMYCES AMBOFACIENS IN FREE AND IMMOBILIZED FORMNayera A.M. Abdelwahed, Enas N. Danial, Noura El-Ahmady El-Naggar, Asem A. MohamedOptimization of alkaline protease production by Streptomyces ambofaciens NRRL 2420 in free and immobilized form was investigated using submerged fermentation technique. The optimum conditions for maximum alkaline protease production 342 unit mL-1 were 30°C at pH 8.5 and incubation time 96 h in free cell cultures using starch 20 g L-1 as carbon source and yeast extract 5 g L-1 … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 1 · 28 Dec 2013 · 8,125 accessesView PDF Cite