5 articles for “Duck Meat”

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Research ArticleOpen accessPhrase in the titleValue-Added Analysis of Duck Meat Supply Chain in Malang, IndonesiaNanang Febrianto, Budi Hartono, Alditya Putri YulinarsariThis study aims to analyze the added value of the duck meat supply chain in Malang, Indonesia. The respondents in this study were duck farmers, distributors, suppliers, duck meat restaurants and consumers. The study was conducted through a survey with purposive and snowball sampling methods and then analyzed descriptively. The results showed that there were two distribution channels of the … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 8 Jul 2021 · 6,974 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleAdding Duckweed (Lemna minor) to Local Duck Diet: Determined Based on the Performance and Heavy MetalConcentration in their MeatSyamsuhaidi, Dwi Kusuma Purnamasari, Ryan Aryadin Putra, Uhud AbdullahAn experiment was conducted to determine whether addingduckweed fertilized with bioslurry to the diet corresponds to duckperformance and heavy metal concentration in their meat. The study wasdesigned using a completely randomized design. The treatments weredifferent levels of adding duckweed as a diet component, as follows: Basalfeed (control, no duckweed, TC), basal feed +2.5% duckweed (TL1), basalfeed +5% duckweed (TL2), basal … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 13 May 2025 · 5,839 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBiosynthesis and Evaluation of Zinc, Copper, and Methionine Feed Supplements Using Saccharomyces cerevisiae on Duck Performance in Minimal Water SystemsHendi Setiyatwan, Muhammad Rifqi IsmirajOptimizing duck performance under minimal water conditions is essential for sustainable poultry farming. Biosynthesizing essential feed supplements like Zinc (Zn), Copper (Cu), and methionine using Saccharomyces cerevisiae presents a promising method to enhance growth and meat quality. This study developed a biosynthesis method for Zn, Cu, and methionine supplements using S. cerevisiae and evaluated their effects on duck performance. In … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 11 Feb 2025 · 4,405 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Tropical Alfalfa on Cholesterol (Egg and Blood) and Layer Chicken Meat QualityBambang Suwignyo, Eprilia Aristia Rini, Heru Sasongko et al.Tropical alfalfa is a cultivar of alfalfa with high protein content and good adaptability with the local name Kacang Ratu BW. The supplementation of duck feed with tropical alfalfa or Kacang Ratu BW may reduce the cholesterol levels in duck meat with the presence of saponin. This study aimed to determine the effects of Kacang Ratu BW supplementation on egg … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 22 Sep 2023 · 5,244 accessesView PDF Cite

Research ArticleOpen accessIn the abstractProductive and Economic Performances of Magelang Duck Fed on Fermented Kariba WeedAgus Setiadi, Siswanto Imam Santoso, Edjeng Suprijatna et al.The duck farming business faces the high feeding costs problem. Kariba Weed (KW) is an alternative feed that has been widely used as a source of ducks' feeding materials. However, a problem exists because KW contains high crude fibre. Fermented KW that contains microbes will reduce the crude fibre content, leading to a good quality of duck meat. This study … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 21 Nov 2021 · 6,561 accessesView PDF Cite