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9 articles for “Drying Kinetics”
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Research ArticleOpen accessPhrase in the titleThe Drying Kinetics of Chilies using a Rotating Fluidized Bed TechniqueWatcharin Dongbang, Worachest Pirompugd, Kittichai TriratanasirichaiProblem statements: The present study investigates experimentally the drying of chilies (Capsicum annuum L.) with rotating fluidized bed technique and the biological properties: capsaicin content, moisture diffusivity and activation energy. Approach: The drying experiment was conducted at the drying air temperatures ranged 70-120°C and the drying air velocity was fixed at 1.8 m sec-1, while the layer's height was fixed … …American Journal of Applied Sciences, Vol. 7, Issue 12 · 31 Dec 2010 · 7,425 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleStudy of the Drying Kinetics of Lemon GrassMustafa Ibrahim, K. Sopian, W. R.W. DaudProblem statement: The thin- layer drying experiments were conducted to examine the effect of drying air temperature and humidity on the drying kinetics. Approach: A model to estimate the drying behavior of Lemon grass was developed). Results: Four different thin-layer drying models were compared with respect to their coefficient of determination (R2), Mean Bias Error (MBE) and Root Mean Square … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 7,432 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleKinetics of Thin Layer Drying of Poultry ManureA. E. Ghaly, K. N. MacDonaldThe poultry industry is one of the largest and fastest growing sectors of livestock production in the world. The estimated 2010 world flock was over 18 billion birds with a yearly manure output of 22 million tonnes. Storage and disposal of raw poultry manure has become an environmental problem because of the associated air, water and soil pollution. Environmental and … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 9,015 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDrying Characteristics of the Borneo Canarium odontophyllum (Dabai) FruitDayang Fredalina Basri, Ahmad Fudholi, Mohd Hafidz RuslanThe quality and shelf-life of an underutilized fruits are compromised by the conventional method of drying. We therefore proposed using hot-air chamber to develop the drying curves of Canarium odontophyllum (dabai) fruit. Present study provides evidence of the best mathematical model to demonstrate the drying characteristics of this indigenous fruit and thus, may generate or add to the existing database. … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 5 Sep 2012 · 8,946 accessesView PDFCite
Research ArticleOpen accessIn the keywordsExperimental Comparisons of Anchovy Drying using Centrifugal and Gravitational Fluidized Bed TechniquesWatcharin Dongbang, Rungtawan WiwattanasirikulThe present study investigated experimental comparisons of anchovy drying using centrifugal and gravitational fluidized bed techniques; in addition, drying models and thermal efficiency were also investigated. In the first stage, fresh anchovy was dried with solar energy to reduce the initial moisture content from 81±1%wb to around 65%±1wb. In the second stage, the anchovy was dried with a dryer from … …American Journal of Applied Sciences, Vol. 12, Issue 2 · 23 Apr 2015 · 7,349 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAnchovy Drying Using Infrared RadiationWatcharin Dongbang, Anirut MatthujakThe present study investigated the drying of anchovy using infrared radiation experimentally; in addition, the dimensionless heat transfer coefficient in terms of Nusselt’s number was also investigated. The anchovy was dried from 78±1%wb down to 20±1%wb. The drying conditions were infrared power range 400-800 W, hot air temperatures range 50-70°C and hot air velocity range 0.5-1.5 ms-1. The lowest drying … …American Journal of Applied Sciences, Vol. 10, Issue 4 · 14 Apr 2013 · 6,815 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMathematical Modeling of Drying Characteristics of Chilies in a Rotating Fluidized Bed TechniqueKittichai Triratanasirichai, Watcharin Dongbang, Worachest PirompugdProblem statements: The present study investigates experimentally the thin layer drying of chilies in the Rotating Fluidized Bed (RFB) technique and its mathematical modeling. Approach: The layer’s height was fixed at 4±0.5 cm. In addition, the drying air velocity and the centrifugal acceleration ratio were fixed at 2 m sec-1 and G = 2.5 (106 rpm), respectively. With 6 data … …American Journal of Applied Sciences, Vol. 8, Issue 10 · 20 Aug 2011 · 6,965 accessesView PDFCite
Research ArticleOpen accessIn the abstractCassava Chip Drying by Using a Small-Scale Hot-Air Microwave OvenPatomsok WilaiponCharacteristics of cassava microwave hot-air drying were investigated in a 2-planes microwave hot-air dryer. The drying experiments were carried out at two levels of sample surface temperature set-points viz. 70 and 80°C respectively. Cassava (Rayong-9) with 2.5 kg weight and 61% moisture content on wet basis was dried in the dryer for about 5-5.3 h. It was found that the … …American Journal of Engineering and Applied Sciences, Vol. 6, Issue 2 · 6 Jun 2013 · 7,569 accessesView PDFCite
Research ArticleOpen accessIn the abstractHigh Temperature Convective Drying of a Packed Bed with Humid Air at Different HumiditiesJ. Sghaier, S. Messai, D. Lecomte, A. BelghithProblem statement: Drying a packed bed of porous particle at high temperature with varying humidity of hot air is an attractive process. Many researches on experimental and simulation on a fixed bed drying at low and average temperature are proposed. Few studies showed drying at high temperature with humid air or using superheated steam. The latest is compared to dry … …American Journal of Engineering and Applied Sciences, Vol. 2, Issue 1 · 31 Mar 2009 · 8,023 accessesView PDFCite