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9 articles for “Digestion and Fermentation”
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Research ArticleOpen accessEvery word in the titleInfluence of Dietary Curcumin on Rumen Fermentation, Macronutrient Digestion and Nitrogen Balance in Beef CattleT. Vorlaphim, M. Phonvisay, J. Khotsakdee et al.Abstract: Problem statement: Previous studies have shown that curcumin has antibacterial activity. It was hypothesized that the feeding of curcumin to ruminants may disturb rumen function and affect macronutrient digestibility and nitrogen utilization. Approach: In an experiment with Latin-square design, beef cattle were fed rations consisting of urea-treated rice straw and concentrates without or with 0.1 or 0.2% added curcumin. … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 26 Jul 2011 · 9,152 accessesView PDFCite
Research ArticleOpen accessIn the keywordsIsoquinoline Alkaloids and the Ionophore Monensin Supplemented Alone or Combined on Ruminal Fermentation and Nutrient Digestibility in Steers Fed a High-Energy DietJesús D. Urías-Estrada, Beatriz I. Castro-Pérez, Alfredo Estrada-Angulo et al.The aim of this experiment was to investigate the Influence of Alkaloids (IQA) and sodium Monensin (MON) supplementation on characteristics of ruminal fermentation, microbial protein synthesis and site and extend of digestion. For this, 4 cannulated steers were used in a 4×4 Latin square design. Treatments consisted of a high-energy basal diet supplemented with: (1) No additive (Control), (2) 15 … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 7 Oct 2021 · 6,580 accessesView PDFCite
Literature ReviewOpen accessIn the abstractRumen Microbiota Mysteries: Nutrition, Function, and its Impact on Livestock ProductivityHamdi Mayulu, Marry ChristiyantoRuminants are important herbivores in the global food system, serving as primary producers of meat and milk. The productivity of these animals is influenced by the functionality of their digestive organs, namely rumen. The digestion, metabolism and nutrients absorption in the rumen epithelium enhance the host defende mechanisms mechanisms, promoting health and productivity in ruminants. Therefore, this review aimed to … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 4 Aug 2025 · 4,069 accessesView PDFCite
Research ArticleOpen accessIn the abstractRation to Produce Milk High in Conjugated Linoleic Acid (CLA) at Smallholder Dairy Farm: An In Vitro ReconstructionDwitami Anzhany, Toto Toharmat, DespalSmallholder dairy farms have shown the best practices for producing milk with high Conjugated Linoleic Acid (CLA). The rations need to be further investigated to explain the digestion process. This study aimed to reconstruct and evaluate the digestion process of five rations that produced milk with high CLA using in vitro method. The rations were collected from five traditional dairy … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 30 May 2022 · 6,616 accessesView PDFCite
Review ArticleOpen accessIn the abstractKinetic Models for Anaerobic Fermentation Processes-A ReviewEmmanuel Amagu EchieguA review of basic kinetic models describing the generation of biomass and utilization of substrates in anaerobic fermentation processes is presented as well as the stoichiometric and empirical models for the prediction of biogas production. The applications of these models to anaerobic reactor systems such as the CSTR, activated sludge, plug flow reactor, etc are also presented. These models are … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 3 · 24 Jul 2015 · 8,316 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Natural Water with Cow Dung and Agricultural Waste Ratio on Biogas Production from Anaerobic Co-DigestionNaponKeanoi, KanokornHussaro, Sombat TeekasapGlobal warming caused by energy generation from fossil fuel has accelerated the deployment of renewable fuels such as biogas. In this study, batch fermentation (5L) was studied to observe the effect of natural water, cow dung, rice straw and water hyacinth ratio on the biogas and methane production at ambient temperature (31°C), 7.1-7.4 of pH for 52 days. The five … …American Journal of Environmental Sciences, Vol. 9, Issue 6 · 22 Jan 2014 · 8,508 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEFFECT OF WITH/WITHOUT AGITATIONOF AGRICULTURAL WASTE ON BIOGAS PRODUCTION FROM ANAEROBIC CO-DIGESTION-A SMALL SCALENaphon Keanoi, KanokornHussaro, Sombat TeekasapThe growing worldwide concerns over environment, health and monetary aspects have triggered a search for efficient and economic renewable sources of energy production. Agricultural sector holds the potential for development of one of the major source of renewable energy such as biogas. In this study, CSTR-small scale fermentation (200 L stainless steel) was studied to observe the effect of stirring … …American Journal of Environmental Sciences, Vol. 10, Issue 1 · 4 Mar 2014 · 7,526 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordGreenhouse Gas Emissions: Quantifying Methane Emissions from LivestockRafiu O. Yusuf, Zainura Z. Noor, Ahmad H. Abba et al.Problem statement: The rearing of animals for domestic consumption and export invariably lead to the production of methane as a product of digestion. This study investigated the emission of methane from Malaysian livestock between 1980 and 2008. Approach: Seven categories of animals identified were camel, buffalo, sheep, goats, horse, pigs and poultry. The estimation of methane was based on the … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 1 · 31 Jan 2012 · 9,538 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEffect of Dietary Polydextrose on Feces Consistency and Macronutrient Digestibility in Healthy DogsK. Vasupen, C. Yuangklang, A. C. Beynen, A. W.C. EinerhandProblem statement: There is evidence that the addition of 3% STA-LITE® polydextrose to a dry food reduces clinical signs of osteoarthritis in dogs. For the application of polydextrose as functional ingredient of dog foods, information as to its impact on the acceptance of food, feces consistency, fecal odor and digestibility of macronutrients and minerals is required. Approach: A feeding experiment … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 3 · 5 Oct 2011 · 8,520 accessesView PDFCite