Research ArticleOpen accessIn the keywordsAntioxidant Capacity and Amino Acid Profiles of Egg TofuMaizura Murad, Aminah Abdullah, Wan Aida Wan MustaphaTofu contains high quality protein source and antioxidant which could reduce risk of cancer. This research aims to determine the effect of soymilk and egg ratios on the antioxidant capacity, daidzein and genistein content and amino acid profiles of egg tofu. Egg tofu was prepared using soymilk and fresh egg in ratios of 1:1, 2:1, 3:1 and 4:1. Glucono-Delta-Lactone (GDL) … …American Journal of Applied Sciences, Vol. 10, Issue 11 · 9 Sep 2013 · 8,917 accessesView PDFCite