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Research ArticleOpen accessEvery word in the titleDrying Characteristics of the Borneo Canarium odontophyllum (Dabai) FruitDayang Fredalina Basri, Ahmad Fudholi, Mohd Hafidz RuslanThe quality and shelf-life of an underutilized fruits are compromised by the conventional method of drying. We therefore proposed using hot-air chamber to develop the drying curves of Canarium odontophyllum (dabai) fruit. Present study provides evidence of the best mathematical model to demonstrate the drying characteristics of this indigenous fruit and thus, may generate or add to the existing database. … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 5 Sep 2012 · 8,946 accessesView PDF Cite

1 article for “Dabai Fruit”