Research ArticleOpen accessEvery word in the titleResponse of Cowpea (Vigna unguiculata L. Walp.) Varieties to Striga gesnerioides (Willd.) Vatke InfestationAlhassan Bawa, Ismael Yakubu, Yussif SeiduAmerican Journal of Agricultural and Biological Sciences, Vol. 20, Issue 1 · 18 Sep 2025 · 4,867 accessesView PDFCite
9 articles for “Cowpea”
Set a search alertResearch ArticleOpen accessEvery word in the titleNodulation and Biomass Yield Response of Cowpea to Row Spacing and Phosphorus Fertilizer Application in the Guinea Savanna Agro-Ecological Zone of GhanaAlhassan Bawa, Lukman YussifAmerican Journal of Agricultural and Biological Sciences, Vol. 12, Issue 4 · 23 Jan 2018 · 8,231 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDetermination of Abscisic Acid and its Relationship to Drought Stress Based on Cowpea Varieties with Different Capability of Drought ResistanceWei Lei, Shian Huang, Shaohu Tang et al.American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 30 Mar 2016 · 8,458 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral BloodSarah Adjei-Fremah, Louis EN Jackai, Mulumebet WorkuAmerican Journal of Animal and Veterinary Sciences, Vol. 10, Issue 4 · 19 Dec 2015 · 7,870 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM BLACK COWPEA AND ITS APPLICATIONAnuchita Moongngarm, Sirinapa Sasanam, Watcharee Pinsiri et al.American Journal of Applied Sciences, Vol. 11, Issue 10 · 29 Nov 2014 · 6,403 accessesView PDFCite
Research ArticleOpen accessIn the keywordsIntercropping Agricultural Practices by Improving Maize Early Growth Process: A Bio-Statistical ApproachDago Dougba Noel, Tuo Yalamoussa, Niamien Coffi Jean Magloire et al.Current Research in Biostatistics, Vol. 9, Issue 1 · 25 May 2019 · 8,390 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemical Compositions and Resistant Starch Content in Starchy FoodsAnuchita MoongngarmAmerican Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 28 Mar 2013 · 15,775 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction of Protein from Common Plant Leaves for Use as Human FoodA.E. Ghaly, F. N. AlkoaikAmerican Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 12,013 accessesView PDFCite
Research ArticleOpen accessIn the abstractMolecular Characterization of Tospovirus Transmitting Thrips Populations from IndiaRang Lal Meena, T. Ramasubramanian, S. Venkatesan, S. MohankumarAmerican Journal of Biochemistry and Biotechnology, Vol. 1, Issue 3 · 30 Sep 2005 · 6,733 accessesView PDFCite