2 articles for “Consumer's Acceptability”

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Research ArticleOpen accessPhrase in the titleConsumer's Acceptability Estimation of Cold Preserved Malaysian Freshwater PatinA. S. Mokhtar, K. A. Abbas, S. M. Sapuan, M. M.H. AhmadThe study presents an attempt to correlate the consumer acceptability of Malaysian Patin fish with the storage time and temperature. A batch of typical fresh fishes was cut into regular slices (samples), which were wrapped and distributed evenly to four cold stores by 0, 3, 5 and 10°C storage temperature for a period of 28 days. During the course of … …American Journal of Applied Sciences, Vol. 2, Issue 5 · 31 May 2005 · 7,180 accessesView PDF Cite

Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDF Cite