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Research ArticleOpen accessIn the keywordsAntioxidant Potential in Lipophilic and Hydrophilic Extracts from Medicinal Herbs (Salvia officinalis and Echinacea angustifolia). A Comparison Between Assays Based on Electron Paramagnetic Resonance and SpectrophotometryFlavia Navari-Izzo, Riccardo Izzo, Mike F. Quartacci et al.Recently, detection of antioxidant activity of plant extracts has caught the attention of researchers. Determination of antioxidant activity is usually performed using stable free radicals. A number of assays is available for screening the antioxidant activity of food constituents, but few of these methods are applicable to lipophilic substances. EPR is the analytical technique that directly measures free radicals making … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 4 · 6 Nov 2012 · 9,008 accessesView PDFCite