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11 articles for “Cocoa”
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Review ArticleOpen accessEvery word in the titleA Systematic Review of Artificial Intelligence and Deep Learning Approaches for Cocoa Pod Disease DetectionHenry Techie-Menson, Michael Asante, Yaw Marfo Missah et al.Cocoa pod diseases destroy an estimated 700,000 metric tons of cocoa annually, threatening 40–50 million smallholder farmers across tropical regions. Accurate field diagnosis remains constrained by symptom similarity, labour-intensive scouting, and limited specialist access in remote communities. This paper presents a PRISMA-guided systematic review of 25 peer-reviewed studies on automated cocoa pod disease detection and classification (2016–2026), addressing architectural approaches, … …Journal of Computer Science, Vol. 22, Issue 8 · 8 Sep 2026 · 733 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Cocoa Pulp Level Mixed With Feed Concentrate on Performance and Blood Metabolite Profiles of Dry-Lot Fattening Bali SteersRenny Fatmyah Utamy, Yasuyuki Ishii, Ambo Ako et al.Aim of this study is to evaluate the utilization of cocoa pulp as an alternative feedstuff source for the performance and blood metabolite profiles of dry-lot fattening Bali steers. Nine fattening Bali steers were randomly assigned to experimental diets, composed of three levels of cocoa pulp of 0, 5 and 10% with reducing levels of milled corn composition at 20, … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 30 Nov 2021 · 6,750 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Development Technique of Side and Budwood Grafting Improving Production of Cocoa in Mamuju Regency West Sulawesi, IndonesiaIda SuryaniThe one of human effort increasing productivity and high quality of cocoa is rehabilitating plant using plant materials with high production and resistant clones to Cocoa Pod Borer. The common methods using side and budwood grafting technique. The research objectives is to compare two grafting technology for old cocoa plant, community empowerment in developing side grafting of cocoa plants by … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 7 Apr 2021 · 6,949 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Cocoa Pod Husk Compost Produced Using Rot Fungi on the Growth of Cocoa SeedlingsLaode Asrul, Iradhatullah Rahim, Tutik Kuswinanti et al.Rot fungi have the ability to decompose organic materials into simple compounds or elements as nutrients for plants. In the process, rot fungi produce secondary metabolites and absorb phosphate from their substrates so that the phosphate become available to plants. The purpose of this study was to identify the species of rot fungi isolated from decaying cocoa stems and to … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 3 Feb 2018 · 8,501 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCocoa-Butter-Equivalent Production from Yarrowia lipolytica by Optimization of Fermentation TechnologyLina Zhao, Bo Li, Dan Xiong et al.In order to obtain the optimal control point for single-cell lipid production with fatty acid profile similar to cocoa butter, this study explored the effects of carbon source, nitrogen source, temperature, sterculic acid methyl ester, cobalt on cell growth and lipid accumulation of Yarrowia lipolytica. Glycerol and ammonium tartrate-yeast extract were chosen as carbon source and nitrogen source for production … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 4 · 29 Dec 2016 · 9,285 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Input Production against Quality of Cocoa BeansEffendy, Made AntaraThis research aims to: (1) analyze the effect of input production against total beans per 100 g of dry cocoa beans and (2) analyze the correlation of total beans and fat content of cocoa beans. The Cobb-Douglas production function assisted in answering the first goal, while correlation analysis provided a means to answer the second. Results showed that: (1) urea … …American Journal of Applied Sciences, Vol. 12, Issue 10 · 20 Oct 2015 · 7,161 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleConversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia LipolyticaDan Xiong, Huaiyuan Zhang, Yifang Xie et al.Mutton fat has a similar fatty acid profile with Cocoa Butter (CB), except that its degree of unsaturation of Triacylglycerol (TAG) at the Sn-2 position is considerably lower than CB and maybe increased by Sn-2 specific lipase to produce Cocoa Butter Equivalent (CBE), a healthy functional lipid. However, there is no commercially available Sn-2 specific lipase that can be used … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 4 Mar 2015 · 8,698 accessesView PDFCite
Research ArticleOpen accessIn the keywordsLippia graveolens and Carya illinoensis Organic Extracts and there in vitro Effect Against Rhizoctonia Solani KuhnFrancisco Daniel Hernandez-Castillo, Francisco Castillo-Reyes, Gabriel Gallegos-Morales et al.Problem statement: Plant extracts with polyphenolic compounds obtained with different solvents have been evaluated against plant pathogens. However, most of these extract have been obtained using solvents no allowed under an organic production context. Approach: In the present research was to evaluate the inhibitory effect of polyphenolic extracts from L. graveolens and C. illinoensis, obtained with alternative organic solvents (lanolin … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,991 accessesView PDFCite
Research ArticleOpen accessIn the abstractIdentification of the Presence of the "Swollen Shoot" Disease in Endemic Areas in Côte d'Ivoire Via Convolutional Neural NetworksCoulibaly Mamadou, Silue Kolo, Konan Hyacinthe Kouassi et al.The detection of Swollen Shoot disease and its control is one of the major objectives of research related to sustainable cocoa farming in Côte d'Ivoire. To contain the epidemic, the Cocoa Coffee Council (CCC) in collaboration with the National Agency for Support to Rural Development (ANADER) is responsible for prospecting and delimiting the infected areas as well as for uprooting … …American Journal of Engineering and Applied Sciences, Vol. 16, Issue 3 · 1 Oct 2023 · 6,064 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Dynamics of Chemical Properties and Soil Microbial Types at Agroforestry System in Supporting Environmental Friendly AgricultureIda Suryani, Sulfiana, Maimuna Nontji, MarlianaAgroforestry is described as the land-use system producing and conserving various agricultural, livestock, and fishery commodities combined with forestry commodities. The research aims to determine the chemical properties of the soil and types of microbial (especially the presence of soil bacterial) in the cocoa farming system. The two types of analysis were conducted: (1) Soil chemical properties included pH, C-organic, … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 16 Aug 2022 · 5,409 accessesView PDFCite