4 articles for “Chymotrypsin”

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Research ArticleOpen accessEvery word in the titleExtraction, Purification and Characterization of Fish Chymotrypsin: A ReviewLiang Zhou, Suzanne M. Budge, Abdel E. Ghaly et al.Problem statement: Solid fish waste is generated from the unwanted parts of fish including heads, tails, fins, frames, offal (guts, kidney and liver) and skin. It accounts for up to 80% of material from production of surimi, 66% from production of fillet and 27% from production of headed and gutted fish. Currently, fish wastes are disposed off in land-based waste … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 3 · 22 Sep 2011 · 10,585 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titlePurification of Chymotrypsin-Trypsin Inhibitor from Winged Bean Seeds using Single Step Immunoaffinity ColumnSanhita Roy, Samir Kumar DuttaProblem statement: Winged bean is a rich source of protease inhibitors. The seeds of winged bean contain several serine protease inhibitors of which winged bean chymotrypsin-trypsin inhibitor (WbCTI) is of significant importance due to its dual inhibition of both chymotrypsin and trypsin. The purification of WbCTI has always been difficult and a time taking process that involved large number of … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 3 · 30 Sep 2009 · 7,095 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsEffect of Feed Additives on the Development of Proteolytic Enzymes of the Tropical Sport Fish Malaysian Mahseer (Tor tambroides-Bleeker) FryK.C.A. Jalal, M. A. Ambak, M.A.B. Abol et al.Tor tambroides fry with a mean of 8.0±0.72 mm standard length (SL) and weighing (W) 0.06±0.01g were stocked at the rate of fifty (50) individuals in each of the fifteen 150l rectangular fibre glass tanks for a period of 5 weeks. The development of proteolytic enzymes (Trypsin and Chymotrypsin) was studied during these feeding treatments. 45% protein diet without additives … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 3 · 30 Sep 2005 · 6,999 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMORPHOPHYSIOLOGICAL ADAPTATIONS OF THE GASTROINTESTINAL TRACT IN PIGLETS FED A SESAME MEAL OR SOYBEAN MEAL DIETAraceli Aguilera Barreyro, Tércia Reis de Souza, Gerardo Mariscal-Landín et al.An important indicator to recommend a protein source for piglet nutrition is the absence of intestinal damage. The effects of sesame or soybean meal based diets on Gastrointestinal Tract (GIT) morphophysiology, diarrhea incidence and severity in piglets were studied during the first two weeks post-weaning. Thirty-six piglets weaned at 21 days of age were fed one of three diets: A … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 1 · 11 Jan 2014 · 7,892 accessesView PDF Cite