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19 articles for “Carotenoids”
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Research ArticleOpen accessEvery word in the titlePresent a Mechatronic System Having Able to Determine the Concentration of CarotenoidsRaffaella Aversa, Eleni Buzea, Relly Victoria V. Petrescu et al.Civilization besides its major advantages (undisputed) brought us some unhealthy habits which unfortunately have managed to penetrate deeply within several generations on the current planetary populations producing great damages to its health. Perhaps it would be the right time to and more people learning to live healthy, to feed ourselves healthy, let's try to break the chain of evil which … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 7 Dec 2016 · 8,567 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIdentification and Quantification of Major Carotenoids in Some VegetablesJafar Muhammad EL-QudahAn HPLC study of 6 raw vegetables (Okra, green beans, eggplant zucchini, carrot and tomato) most frequently consumed worldwide was carried out to determine their carotenoid composition. The samples were purchased from supermarket in the city of Boston, USA. Neoxanthin, violaxanthin and lutein were contained in all samples except tomato for neoxanthin, carrot and tomato for violaxanthin and carrot for … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 11,131 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,115 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBioconversion of Carotenoids in Five Fruits and Vegetables to Vitamin A Measured by Retinol Accumulation in Rat LiversArmando Carrillo-Lopez, Elhadi M. Yahia, Gabriela K. Ramirez-PadillaProblem statement: Vitamin A deficiency is one of the most prevalent and major nutritional problems in developing countries, especially in young children. In many countries, a substantial proportion of dietary vitamin A is commonly derived from pro-vitamin A carotenoids obtained from colored fruits and orange or green vegetables. However, the bioavailability of retinol derived from carotenoids from these plant sources … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,926 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSupercritical Fluid Extraction of Palm CarotenoidsPuah C. Wei, Choo Y. May, Ma A. Ngan, Chuah C. HockThe extraction of carotenoids from crude palm oil was carried out in a dynamic (flow- through) supercritical fluid extraction system. The carotenoids obtained were quantified using off-line UV-visible spectrophotometry. The effects of operating pressure and temperature, flow rate of the supercritical carbon dioxide (SC-CO2), sample size of feed used on the solubility of palm carotenoids were investigated. The results showed … …American Journal of Environmental Sciences, Vol. 1, Issue 4 · 31 Dec 2005 · 8,762 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Induction of Lycopene in Germinating Cottonseed with 2-(4-Methylphenoxy) Triethylamine (MPTA)Lorraine S. Puckhaber, Jinggao LiuAbstract: Problem Statement: Increasing carotenoids content in foods was currently of great interest. The present paper reports strong stimulatory effect of MPTA on the carotenogenesis in cotton, which was used as a model. Approach: Cotton seedlings were treated with MPTA vs. water and germinated in the dark. The levels of carotenoids were determined by HPLC and the expression levels of … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 26 Jul 2011 · 7,950 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBioconversion Efficiency of β-Carotene from Mango Fruit and Carrots in Vitamin AJose de Jesus Ornelas-Paz, Elhadi M. Yahia, Alfonso A. Gardea-BejarProblem statement: Bioconversion efficiency of β-Carotene (BC) in vitamin A is strongly influenced by food matrix. This efficiency has been determined mainly in typical BC sources like carrots. BC content in mango fruit is considerably high however; the bioconversion efficiency of BC from fresh mango in vitamin A has not been determined nor compared with those of typical BC sources. … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,428 accessesView PDFCite
Research ArticleOpen accessIn the abstractExploring the Synergistic Effects of Agitation on the Interaction Between Nanoparticles of Polyethylene and Benzophenone in Microalgae Tetraselmis sp.Rafaela Luiza Dias Da Cunha, Camyla Lais Costa Leal, Lycia Brito-GitiranaAebi, H. (1984). Catalase in Vitro. In Methods in Enzymology (1st ed., Vol. 105, pp. 121–126). Academic Press. https://doi.org/10.1016/s0076-6879(84)05016-3 Bannister, J. V., & Calabrese, L. (1987). Assays for Superoxide Dismutase. Methods of Biochemical Analysis, 32, 279–312. https://doi.org/10.1002/9780470110539.ch5 Camacho, F. G., Gómez, A. C., Sobczuk, T. M., & Grima, E. M. (2000). Effects of Mechanical and Hydrodynamic Stress in Agitated, Sparged … …American Journal of Environmental Sciences, Vol. 19, Issue 5 · 28 May 2024 · 4,816 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Photosynthetic Pigment Content and Leaf Structure of Pteroceltis Tatarinowii Mutant with Yellow LeafYongchang Yu, Chen Lv, Min Liu, Tiantian ChenThe relationship betweenleaf variation characteristics and leaf structure characteristics of Pteroceltistatarinowii with yellow leaf was explored to provide a theoretical basisfor the breeding of other ornamental plants. In this study, the differences inpigment content, leaf structure, and chloroplast ultrastructure in leaves of Pteroceltistatarinowii mutant with yellow leaf 'Huiguang' and its original species'Lingyansi No. 1’ were studied. The results showed that … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 20 Sep 2022 · 5,598 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Gamma Radiation on Oil Quality of Dried Mint LeavesAbd El-Rahman Abd El-Raouf Ahmed, Gamal Kamal Arafa, Helmy El-Sayed Hassan, Hend Nabil MohamedThe green mint crop is considered a medicinal and aromatic plant grown in most of Egypt's governors and it has multiple uses, whether it is used fresh or dried or mint oil is extracted from it and mint is also known as its medicinal importance as research has proven that it has many health benefits. This research was conducted to … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 25 May 2020 · 7,465 accessesView PDFCite