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20 articles for “Carotene”

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Research ArticleOpen accessEvery word in the titleVitamin E and Beta Carotene Composition in Four Different Vegetable OilsAb. Gapor Md. Top, Halimah Muhamad, Aminah Abdullah et al.Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm plein (PO), Corn Oil … …American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 9,316 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDevelopment of Production Technology for Meat Products using β CaroteneAinur Matibayeva, Bagila Jetpisbayeva, Mira Serikkyzy et al.In this article, the possibility of using pumpkin in the production of meat products is investigated and justified. In order to improve the functional and technological properties of sausage, the recipe and production technology of cooked sausage using a natural source of beta carotene have been developed. Physical-chemical, functional-technological and organoleptic properties of the finished product were studied. The results … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,472 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleβ-carotene Supplementation Increases Progesterone Concentration and Glutathione Peroxidase Activity Following Alternative Progesterone Primed Oestrous Synchronization Protocol in GoatsDominic Lado Marino Gore, Khoboso Christina LehloenyaThe present study evaluated the effect of β-carotene supplementation and oestrous synchronization protocol on ovarian activity and fertility of Saanen does during the breeding season. The supplemented group received 100 mg β-carotene during the breeding and all does were synchronised with Controlled Internal Drug Release dispenser (CIDR) and injected with cloprostenol at CIDR withdrawal. One group of does were injected … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 3 · 8 Aug 2020 · 6,896 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleβ-carotene Supplementation Does Not Improve Milk Yield and Milk Components of Saanen GoatsDominic Lado Marino Gore, Khoboso Christina LehloenyaWe hypothesized that supplementing goats with β-carotene would increase milk yield and improve milk quality. Therefore, the current study aimed at evaluating the effect of supplemental β-carotene on milk yield and milk components. Goats were divided into two groups, one group received β-carotene 100 and 50 mg/head/day before and during the drying off period, respectively, while the second group received … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 19 May 2020 · 6,761 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBioconversion Efficiency of β-Carotene from Mango Fruit and Carrots in Vitamin AJose de Jesus Ornelas-Paz, Elhadi M. Yahia, Alfonso A. Gardea-BejarProblem statement: Bioconversion efficiency of β-Carotene (BC) in vitamin A is strongly influenced by food matrix. This efficiency has been determined mainly in typical BC sources like carrots. BC content in mango fruit is considerably high however; the bioconversion efficiency of BC from fresh mango in vitamin A has not been determined nor compared with those of typical BC sources. … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,428 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Polarity of Organic Solvents in Coriander Seed Powder (Coriandrum Sativum) Extract is Dependent on their Content of Beta-Carotene, Total Phenolics, Flavonoids, Antioxidants, and Antibacterial PropertiesUcop Haroen, Syafwan, Agus Budiansyah, Kiki KurniawanAttempts to develop alternative antibiotics from herbal plants, especially those originating from spice plants that contain active compounds, are crucial to improve livestock health and support the growth of livestock to reach their genetic potential. This study aims to examine the effects of utilizing different solvent polarities on the solubility of coriander seed secondary metabolite chemicals, which are associated with … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 6 Nov 2025 · 2,332 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPhylogenetic Study of Some Strains of DunaliellaDuc Tran, Trung Vo, Sixto Portilla et al.Dunaliella strains were isolated from a key site for salt production in Vietnam (Vinh Hao, Binh Thuan province). The strains were identified based on Internal Transcribed Spacer (ITS) markers. The phylogenetic tree revealed these strains belong to the clades of Dunaliella salina and Dunaliella viridis. Results of this study confirm the ubiquitous nature of Dunaliella and suggest that strains of … …American Journal of Environmental Sciences, Vol. 9, Issue 4 · 28 Aug 2013 · 7,692 accessesView PDFCite
Research ArticleOpen accessIn the keywordsModeling Growth of Microalgae Dunaliella Salina under Different Nutritional ConditionsSergio Santos Jesus, Rubens Maciel FilhoProblem statement: The aim of this study was to find the empirical model that describes the growth kinetics of Dunaliella salina, with low production cost and to estimate parameters of this model. Approach: In this study the strain of D. salina UTEX 200 was cultivated in seawater (0.5 M NaCl) at room temperature with agitation of 150 rpm and luminous … …American Journal of Biochemistry and Biotechnology, Vol. 6, Issue 4 · 31 Dec 2010 · 9,014 accessesView PDFCite
Research ArticleOpen accessIn the keywordsIdentification and Quantification of Major Carotenoids in Some VegetablesJafar Muhammad EL-QudahAn HPLC study of 6 raw vegetables (Okra, green beans, eggplant zucchini, carrot and tomato) most frequently consumed worldwide was carried out to determine their carotenoid composition. The samples were purchased from supermarket in the city of Boston, USA. Neoxanthin, violaxanthin and lutein were contained in all samples except tomato for neoxanthin, carrot and tomato for violaxanthin and carrot for … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 11,131 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Storage Temperature on the Stability of Phytonutrients in Palm ConcentratesK. Chandrasekaram, M. H. Ng, Y. M. Choo, C. H. ChuahPalm phytonutrient concentrates; a valuable by-product from the production of palm biodiesel contains an abundance of natural phytonutrients such as carotenes, vitamin E, sterols, squalene and coenzyme Q. The present research described the concentration of phytonutrients that obtained from palm biodiesel production. The concentration of phytonutrients available in palm phytonutrients concentrate is ten times higher than in crude palm oil. … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 9,585 accessesView PDFCite