2 articles for “Camel Meat”

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Research ArticleOpen accessPhrase in the titleAssessment of Camel Meat Pollution with Trace Metals in Desert Area of Basra ProvinceSarmad G. Mohammed, Hassan T. Abdulsahib, Ibrahim M. Jasim, Mushtak T. JabbarProblem statement: This study investigates the possibility of the camel meat pollution in south of Basra province (Iraq). Trace elements concentrations (Mg, Fe, Pb and Hg) were determined from different tissues of camel (neck, shoulder, plate, leg and loin) from two location in Basra governorate, Safwan and Al-Zubair. Approach: The study focused on the assessment of camel meat pollution on … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 27 Oct 2011 · 8,300 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,301 accessesView PDF Cite