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619 articles for “By-Products”
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Research ArticleOpen accessEvery word in the titleEffect of Ultra-High-Pressure Treatment on the Chemical Composition and Aroma of Flue-Cured Tobacco Leaves for Heated Tobacco ProductsXinbo Lu, Jie Yin, Ying Yuan et al.The influences of different Ultra-High-Pressure (UHP) treatments on the chemical composition and the low-temperature pyrolysis products of Flue Cured Tobacco Leaves (FCTL) that applied in heated tobacco products were investigated in this study. Results indicated that UHP treatment reduced total alkaloids content significantly (p<0.05), especially 500-600 MPa treatment group (2.34±0.00%, 2.34±0.01%). Increase in sugars and potassium content were observed after … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 19 Oct 2025 · 2,150 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleBotanic Products as a Sustainable Alternative in the Control of Rice and Grape Pests in South AmericaRicardo Diego Duarte Galhardo de Albuquerque, Frank Romel Leon-Vargas, Carmen Cerdeña del Aguila et al.Pests present a major threat to agricultural crops, leading to diminished yields, economic losses, and potential food insecurity. In South America, rice and grape cultivation have become increasingly significant due to their economic value, contribution to food security, and role in exports. However, these crops are vulnerable to pests such as Oebalus poecilus, Hydrellia wirthi, and Pseudococcus viburni. The reliance … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 19 Feb 2025 · 5,298 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSMEs Strategies to Improve the Competitiveness of Dairy Products in West Sumatra Province, IndonesiaRahmi Wati, Firwan Tan, Donard Games, Endrizal RidwanConsidered a side business, most dairy farms in Indonesia are small-scale farms with low productivity. Farmers tend to sell the milk produced in the form of fresh milk rather than processed products. This condition causes low competitiveness of dairy products and the difficulty of dairy products penetrating the modern market. This study aims to identify factors that determine competitiveness and … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 28 Jun 2023 · 5,980 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Usage of Biologically Active Raw Materials in Confectionery Products TechnologyAlfiya Chernenkova, Svetlana Leonova, Tamara Nikiforova et al.Increased man-caused impact, imbalance in diets lead to diseases, premature aging and life shortening. To overcome this imbalance, there is an active search for raw materials containing the physiologically functional ingredients necessary for human health or the raw materials containing biologically active substances, vitamins, mineral substances. To enrich traditional recipes with these components and to give functional purpose to products … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 7 Mar 2019 · 8,750 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePrediction of Grain Products in TurkeyÖzlem Akay, Gökmen Bozkurt, Güzin YükselMarketing of agricultural products starts with the planning of production on the farm and ends with the sale of food or other goods to manufacturers or consumers. Overall, marketing is a main part of successful agriculture but its significance is usually underestimated, particularly in developing countries. In Turkey, annual variations in grain production are reasonable and result primarily from changes … …Journal of Mathematics and Statistics, Vol. 13, Issue 3 · 10 Jul 2017 · 7,322 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTraction Enhancing Products Affect Maximum Torque at the Shoe-Floor Interface: A Potential Increased Risk of ACL InjuryMorse, A., M.M. Mansfield et al.The knee is one of the most frequently injured joints in the body, between 100 000 and 400 000 Anterior Cruciate Ligament (ACL) injuries occur in the United States each year. This investigation explores the impact of wipe- or spray-on sneaker products used to increase traction between shoes and hardwood courts on the loading of the ACL. Specifically, the maximum … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 28 Sep 2016 · 8,327 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBacteria Contaminants and their Antibiotic Sensitivity from Selected Herbal Medicinal Products from Eldoret and Mombasa, KenyaLucia Keter, Richard Too, Nicholas Mwikwabe et al.Herbal products are used worldwide for the treatment and prevention of various diseases and currently represent a substantial proportion of the global drug market. However, these products have the potential of being contaminated by different microorganisms due to poor hygienic practices during handling, processing and packaging. The main aim of this study was to evaluate microbial quality of herbal products … …Current Research in Microbiology, Vol. 7, Issue 1 · 28 Jan 2016 · 17,160 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLead in Meat and Meat Products Consumed by the Population in SlovakiaLukáčová Anetta, Golian JozefThe presence of heavy metals in food is the consequence of atmosphere contamination of polluted soil, waters and results in contaminated feed with heavy metals. The lead concentrations depend on the environmental conditions and the food production methods. The monitoring of lead concentration in meat is important for human health. The aim of this study was to determine the level … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 24 Dec 2014 · 7,926 accessesView PDFCite