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2,360 articles for “By-Product”
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Research ArticleOpen accessEvery word in the titleInfluence of E-Service Quality Dimensions on Repurchase Intention for Digital Products: The Role of Satisfaction and Trust Among Young Consumers in Chattogram City, BangladeshMohammad Toufiqur Rahman, Ashfia Khan Ema, Muhammad Abdul AhadThis study aims to analyze the digital product marketplace in Chattogram, Bangladesh by investigating the influence of e-service quality dimensions, namely reliability, responsiveness, security, and convenience, on mobile-first young consumers' satisfaction, trust, and repurchase intention. Using repurchase intention as a primary indicator of digital loyalty, the study contributes to existing literature by considering theories such as the Expectancy-Confirmation Theory, Relationship … …Journal of Computer Science, Vol. 22, Issue 8 · 18 Aug 2026 · 1,642 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSMEs Strategies to Improve the Competitiveness of Dairy Products in West Sumatra Province, IndonesiaRahmi Wati, Firwan Tan, Donard Games, Endrizal RidwanConsidered a side business, most dairy farms in Indonesia are small-scale farms with low productivity. Farmers tend to sell the milk produced in the form of fresh milk rather than processed products. This condition causes low competitiveness of dairy products and the difficulty of dairy products penetrating the modern market. This study aims to identify factors that determine competitiveness and … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 28 Jun 2023 · 5,980 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparing Approaches for Quality Evaluation of Software Engineering Experiments: An Empirical Study on Software Product Line ExperimentsViviane R. Furtado, Henrique Vignando, Victor França, Edson OliveiraJrThe Software Engineering (SE) research area must provide results of a certain quality for the sake of value. High quality research results may ensure experience and knowledge, which are essential for the technology to be transferred to the industry. One of the means to obtain such quality results is experimentation. Experimentation is a scientific method that aims to provide evidence … …Journal of Computer Science, Vol. 15, Issue 10 · 25 Apr 2019 · 7,747 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Usage of Biologically Active Raw Materials in Confectionery Products TechnologyAlfiya Chernenkova, Svetlana Leonova, Tamara Nikiforova et al.Increased man-caused impact, imbalance in diets lead to diseases, premature aging and life shortening. To overcome this imbalance, there is an active search for raw materials containing the physiologically functional ingredients necessary for human health or the raw materials containing biologically active substances, vitamins, mineral substances. To enrich traditional recipes with these components and to give functional purpose to products … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 7 Mar 2019 · 8,750 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSize, Coupling and Cohesion Metrics for Product-Line Architecture Evaluation: Proposal and Experimental ValidationAndre F.R. Cordeiro, Edson OliveiraJrSoftware Product Line (SPL) is an approach for de facto reusing of software artifacts for a given domain. Amongst the artifacts developed in the context of SPL is the Product-Line Architecture (PLA). It is one of the central artifacts of the SPL core assets responsible for abstracting a common architecture for specific products. Organizations should continuously evaluate the quality of … …Journal of Computer Science, Vol. 14, Issue 3 · 22 Mar 2018 · 8,374 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Test Case Generation based on a Software Product Line for Model TransformationAlexandre Augusto Giron, Itana Maria de Souza Gimenes, Edson OliveiraJrModel-Driven Engineering (MDE) supports model evolution and refinement by means of model transformations at several abstraction levels. Validating these transformations is essential to ensure the quality and correctness of such models. However, MDE transformations become more complex to validate, for example, when they are implemented in different languages. One particular example is the transformation of the SyMPLES approach. SyMPLES is … …Journal of Computer Science, Vol. 14, Issue 1 · 22 Jan 2018 · 8,282 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleComparing SMarty and PLUS for Variability Identification and Representation at Product-Line UML Class Level: A Controlled Quasi-ExperimentAnderson S. Marcolino, Edson OliveiraJrAlthough variability management is one of the main activities of software product lines, current literature provides almost no empirical evaluations on variability management approaches based on UML. This paper aims at experimentally comparing two approaches and picks SMarty and PLUS as representative examples. Such comparison takes into account their effectiveness of expressing correctly and incorrectly variabilities in UML class diagrams. … …Journal of Computer Science, Vol. 13, Issue 11 · 9 Nov 2017 · 7,455 accessesView PDFCite