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6 articles for “Buffering capacity”
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Research ArticleOpen accessPhrase in the titleBuffering Capacity of Fast-Growing Species and Curing Time of UF Resin Modified With Zinc Borate and Monoammonium PhosphateIzran Kamal, Koh Mok Poh, Tan Yu Eng et al.Problem statement: Occupying a suitable hot pressing time for particleboard fabrication seems very tricky for manufacturers of the wood-based panel. Longer or shorter pressing times can affect physical and mechanical properties of the produced particleboards and that is why extra care should be given on this matter. Longer pressing time can cause resin in a particleboard to over-cure whereas shorter … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 7,777 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleThe Determination of Buffering Capacity of Some Ruminant's Feedstuffs and their Cumulative Effects on TMR RationA. MoharreryTwo experiments have been conducted in order to investigate the buffering capacity of some ruminant's feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formulation. The first experiment was performed with different types (65 samples) of feedstuffs to determine the Buffering Capacity (BC) and Buffer Value Index (BVI). For investigation of cumulative effects of buffering … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,434 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,737 accessesView PDFCite
Review ArticleOpen accessIn the abstractSomething about a Railbound Forging ManipulatorRelly Victoria Virgil PetrescuHeavy payload forging manipulators are mainly characterized by large load output and large capacitive load input. The relationships between outputs and inputs have greatly influenced the control and reliability. Forging manipulators have become more prevalent in the industry today. They are used to manipulate objects to be forged. The most common forging manipulators are moving on a railway to have … …Journal of Mechatronics and Robotics, Vol. 3, Issue 1 · 8 May 2019 · 7,086 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpecific Features of the Accumulation and Distribution of Heavy Metals in Soils of the Floodplain and Deltaic Landscapes of the Don RiverTatiana M. Minkina, Dina G. Nevidomskaya, Yuriy A. Fedorov et al.The purpose of this work was to study specific features of the accumulation and distribution of the total content and mobile forms of Heavy Metals (HM) in soils of the estuarine ecosystems of the floodplain and deltaic landscapes of the Don River. The results allowed us to detect regional specific features in the formation of HM compounds in floodplain soils … …American Journal of Applied Sciences, Vol. 12, Issue 11 · 19 Nov 2015 · 6,586 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of adjusting PH on Stretchability and Meltability to White Brined Nabulsi CheeseAyman Suliman Mazahreh, Jihad M. Quasem, Ali Faleh Al-Shawabkeh, Ibrahim Abdullah AfanehProblem statement: Boiled white brined (Nabulsi cheese) is the mostly consumed in Jordan; this cheese should show meltability and high stretchability in order to fit in the production of high quality Kunafa and other popular local sweets and pastries.The most outstanding characteristic of Nabulsi cheese is the long keeping ability (more than one year) without cooling, since it is preserved … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 3 Apr 2009 · 7,786 accessesView PDFCite