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27 articles for “Broiler Chickens”
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Research ArticleOpen accessPhrase in the titleImpact of Dietary Feed Additives on Productivity in Broiler ChickensGaukhar Moldakhmetova, Zhanar Kussainova, Shohkan Alpeisov et al.Proper feeding is a key aspect of poultry farming; a balanced diet supports flock health, prevents infectious diseases, and enhances product quality. A relevant issue in poultry farming is the use of various probiotics and feed additives that positively impact gut health and its microbiota, which in turn promotes the growth and development of birds. In a scientific-farm experiment, the … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,937 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleIncreasing Resistance and Productivity of Broiler Chickens through ProbioticsАlpeisov Shokhan, Myktybayeva Raya, Kozhakhmetova Zubaira et al.A series of experiments were conducted at the poultry farm "Sary-Bulak" in the Almaty region in 2023. The objective was to determine the effect of a probiotic supplement, developed based on the connection of strains of lactic acid bacteria, on live weight, average daily gain, livestock safety, feed costs per unit of live weight gain, meat quality of carcasses and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 7 Oct 2024 · 4,857 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleEffect of Autolyzed Yeast Supplementation on Productive Performance Meat Quality Visceral Organ and Cecum Bacteria of Broiler ChickensSirinapa Taechanan, Kanokporn Poungpong et al.We assessed the effects of dietary Autolyzed Yeast (AY; Saccharomyces cerevisiae) on the performance, meat quality, visceral organ weights, and cecum bacteria of broiler chickens. We utilized a total of 360 one-day-old male Ross308 chicks. We allocated the chicks to four different dietary treatments, each consisting of six duplicates. Each replica consisted of 15 chicks per pen. The study included … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 19 Sep 2024 · 5,086 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleInfluence of Citric Acid and Microbial Phytase on Growth Performance and Carcass Characteristics of Broiler ChickensRouhollah Nourmohammadi, Seyed Mohammad Hosseini, Homayoun FarhangfarProblem statement: The aim of this study was to investigated the effects of adding citric acid and microbial phytase supplementation (Natuphos®) on growth performance and carcass characteristics of broiler chickens fed corn soybean meal base diets. Approach: The experiment included nine treatments with 10 birds in each replicate using a 3×3 factorial design for two main factors of citric acid … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 31 Dec 2010 · 8,297 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleExposure of Broiler Chickens to a Weak Electromagnetic Field Reduces the Impact of a Simulated, Commercial Eimeria InfectionM.A. Elmusharaf, J.J. Cuppen, H.N.A. Grooten et al.Problem statement: In a previous study, the exposure of broiler chickens to a weak Electromagnetic Field (EMF) reduced the severity of a coccidiosis infection. The birds were infected by gavage into the crop which was not representative for the field situation. Approach: The possible anticoccidial activity of EMF was investigated in broiler chickens with a simulated, commercial coccidiosis infection. There … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 8,276 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleEfficacy and Characteristics of different Methods of Coccidiosis Infection in Broiler ChickensM.A. Elmusharaf, H.E. Mohamed, A. Alhaidary, A.C. BeynenProblem statement: Different methods of experimental infection of broiler chickens with Eimeria species have been described in the literature. These methods had not been compared and contrasted so as to contribute to the selection of the most appropriate model of coccidiosis in broiler chickens. Identifying such a model was important to speed up the screening of potential coccidiostatics. Approach: In … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 8,839 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleChange in Growth Performance and Liver Function Enzymes of Broiler Chickens Challenged with Infectious Bursal Disease Virus to Dietary Supplementation of Methionine and ThreonineElham Maroufyan, Azhar Kasim, Seyed Reza Hashemi et al.Problem statement: The aim of this study was to verify the effects of methionine and threonine supplementations higher than the NRC recommendation on growth performance, liver function enzymes, blood parameters and immune tissues of broiler chickens challenged with infectious bursal disease. Approach: A total of 450 day-old male broiler chicks were assigned to nine groups. Chickens were fed by three … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,469 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleApplication of Meal Feeding and Skip-A-Day Feeding With or Without Probiotics for Broiler Chickens Grown at High-Altitude to Prevent Ascites MortalityAli Saffar, Fariborz KhajaliProblem statement: Ascites is a common rapid-growth-related problem in broiler chickens grown at high altitude where the partial pressure of oxygen is low and is marginally adequate to support the growth performance and ascites-related variables. A mismatch between the growth of oxygen supplying organs and the oxygen demanding organs causes ascites in broiler chickens. In the present study, broilers were … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 8,696 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleThe Effect of Methionine and Threonine Supplementations on Immune Responses of Broiler Chickens Challenged with Infectious Bursal DiseaseElham Maroufyan, Azhar Kasim, Seyed Reza Hashemi et al.Problem statement: The aim of this study was conducted to determine the effects of supplementing methionine and threonine higher than the National Research Council (NRC) recommendation in the diets on immune responses of broiler chickens challenged with Infectious Bursal Disease (IBD). Approach: A total of 450 day-old male broiler chicks were assigned to one of the nine dietary treatments. Three … …American Journal of Applied Sciences, Vol. 7, Issue 1 · 31 Jan 2010 · 8,844 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleEffect of L-Leucine Supplementation on Growth Performance and Carcass Characteristics of Grower-Broiler Chickens Fed Low Protein DietsE. Erwan, A. R. Alimon, A. Q. Sazili et al.Problem statement: Supplementation of broiler diets with cristalline amino acids (i.e. lysine, ethionine and threonine) may support equal broiler growth and improve overall amino acids balance and enable a reduction in CP level of diets. Approach: A trial was conducted to evaluate the effect of supplemental L-leucine in diets containing recommended levels and low crude protein (20 and 18%, respectively) … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,965 accessesView PDFCite