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29 articles for “Bacteriological”
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Research ArticleOpen accessEvery word in the titleThe "New Settlers": Results of a Bacteriological Survey During the First 6-Months Operation Period of an Internal Medicine Ward in a Tertiary HospitalGad Segal, Adi Brom, Erez RamatiDuring the first six months of operating a new Internal-medicine ward in a tertiary hospital, a prospective survey, tracking both patient and environment bacteriological samples taken, was conducted. The motive behind the study was to establish the pattern in which environmental colonization is transmitted to the hospitalized patients and vice versa, thus defining the nosocomial pathogens that are typical to … …American Journal of Infectious Diseases, Vol. 9, Issue 4 · 27 Nov 2013 · 6,785 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBacteriological Quality in Some Hand-Dug well Water as Source of Drinking Water in Ban Village, Plateau State, NigeriaDawang Denaan Noel, Aricha Anthony Aduma, John Deh HappinessAccess to potable water and healthy environment has been a concern worldwide. Developing nation like Nigeria has been facing critical challenge in accessing safe drinking water. Therefore, the people still depend on unsafe water sources such as rivers, streams and hand dug wells. This study examined the bacteriological quality of 16 drinking dug well water in four selected communities (Bantin, … …Current Research in Microbiology, Vol. 6, Issue 2 · 5 Nov 2015 · 7,907 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBacteriological Examination of Computer Keyboards and Mouse Devices and Their Susceptibility Patterns to DisinfectantsOnochie Charles Chimezie, Anyim Chukwudi, Alo Moses Nnaemeka et al.Computers are ubiquitous and have been shown to be contaminated with potentially pathogenic bacteria in some communities. There is no economical way to test all the keyboards and mouse out there, but there are common-sense ways to prevent bacterial contamination or eliminate it if it exists. In this study, swabs specimens were collected from surfaces of 250 computer keyboards and … …Current Research in Microbiology, Vol. 4, Issue 1 · 19 Jan 2013 · 13,509 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDrinking Water Quality Assessment in Tetova RegionB. H. Durmishi, M. Ismaili, A. Shabani, Sh. AbduliProblem statement: The quality of drinking water is a crucial factor for human health. The objective of this study was the assessment of physical, chemical and bacteriological quality of the drinking water in the city of Tetova and several surrounding villages in the Republic of Macedonia for the period May 2007-2008. The sampling and analysis are conducted in accordance with … …American Journal of Environmental Sciences, Vol. 8, Issue 2 · 19 Mar 2012 · 7,966 accessesView PDFCite
Research ArticleOpen accessIn the keywordsSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntimicrobial Susceptibility of Bovine Subclinical Mastitis and During Milk Separation Isolates and the Accompanying Hygienic PracticesSultan Farag Nagati, Safaa Khamis HassanMilk is considered one of the most perfect foods for humans and milk contains many nutrients. Subclinical mastitis has been counted as a great problem for dairy manufacture. The disease causes severe economic losses due to lower milk production, treatment costs and increased labor and milk retained for human consumption after treatment and premature culling. A cross-sectional study was conducted … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 7 Apr 2021 · 6,506 accessesView PDFCite
Research ArticleOpen accessIn the abstractGroundwater Quality Assessment of Three Zonal Regions in the Sunyani MunicipalityKwabena Antwi Kusi, Samuel Wiafe, Patrick Akaribila NsoniniThis project aimed at assessing the variation of ground water quality (physical, chemical and bacteriological parameters) in relation to the WHO standards from fifteen (15) randomly selected ground water sources in three (3) zones namely Abesim, Baakoniaba/Berlin-Top and New-Dormaa in the Sunyani Municipality. Groundwater samples were collected from five sampling points in each zone to determine the quality of the … …American Journal of Engineering and Applied Sciences, Vol. 13, Issue 1 · 11 Jan 2020 · 7,311 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudies on Bacterial Pathogens in Some Marine Fishes in EL-Mansoura, EgyptElsayed Mahmoud Ezzat, Essawy Mahmoud, Shabana Iman Ibrahim et al.A total of 200 marine fish of two different species (100 Tilapia zillii and100 Mugil capito) were randomly collected from different markets, during different seasons. Fish subjected to clinical, postmortem and bacteriological studies. The common clinical signs were darkness of the skin, hemorrhage in the fins base, eyes and different parts of the body, abdominal distention, congestion in gills and … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 26 Mar 2018 · 9,411 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Drinking Water Treatment on Poultry Health and Performances: An Experimental StudyCherifa Boumedous, Zouhir Djerrou, Youcef Hamdi PachaThe present study aimed to investigate the impact of water quality on broilers performance. Two flocks of 10 chicks each were separated and maintained in the same poultry barn in Hamma Bouziane (Constantine). The animals were given standard food in the same husbandry conditions. The first group was provided untreated well water; however, the second one was given water treated … …OnLine Journal of Biological Sciences, Vol. 17, Issue 1 · 4 Feb 2017 · 9,005 accessesView PDFCite